Description
A hearty Easy Chicken Cacciatore recipe featuring juicy chicken thighs and colorful vegetables in a flavorful tomato sauce, perfect for family dinners.
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken thighs and brown on all sides, about 5 minutes.
- Remove the chicken and set aside.
- In the same skillet, add the onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.
- Stir in the diced tomatoes, chicken broth, oregano, basil, salt, and pepper.
- Return the chicken to the skillet, cover, and simmer for 30-40 minutes until the chicken is cooked through.
- Garnish with fresh parsley and serve.
Notes
For extra flavor, marinate the chicken thighs in herbs and spices for an hour before cooking. You can add other vegetables like mushrooms or zucchini for variety.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian