Description
A fast, flavorful weeknight favorite combining melty cheese, tender chicken, smoky bacon, and cool ranch inside a golden tortilla.
Ingredients
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Instructions
- Mix chicken with ranch dressing.
- Add bacon, tomatoes, onion, and cilantro.
- Layer tortilla with cheese, chicken mixture, and more cheese.
- Fold tortilla in half.
- Melt butter in skillet over medium heat.
- Cook for 2-3 minutes per side until golden and cheese is melted.
- Let rest for a minute, then slice into wedges and serve.
Notes
Use room-temperature fillings for better melting, and don’t overstuff to keep the quesadilla from being messy.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican