Description
Make delicious homemade burgers easily with customizable toppings for the perfect dinner any day of the week.
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 hamburger buns
- Toppings: lettuce, tomato, onion, cheese, pickles, ketchup, mustard
Instructions
- In a bowl, mix the ground beef, salt, pepper, and garlic powder. Shape the mixture into four patties.
- Heat a grill or skillet over medium-high heat. Cook the beef patties for about 5 minutes on each side, or until fully cooked.
- Toast the hamburger buns lightly on the grill or in the skillet for 1-2 minutes.
- Assemble the burgers by placing a patty on each bun and adding your favorite toppings.
- Serve the burgers hot with your choice of sides, like fries or a salad.
Notes
Choose high-quality ground beef for the best flavor. Don’t press down too hard on the patties while cooking; this keeps them juicy. Experiment with different toppings to find your favorite combinations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American