How did I not know about this easy Burger dinner

why make this recipe

Making burgers at home is fun and delicious! This easy burger dinner is perfect for any day of the week. You can customize it to suit your tastes, and it’s quick to prepare. Whether you are cooking for your family or friends, everyone will enjoy this tasty meal.

how to make Burger Dinner

Ingredients:

• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 hamburger buns
• Toppings: lettuce, tomato, onion, cheese, pickles, ketchup, and mustard

Directions:

1. First, cook the beef. In a bowl, mix the ground beef, salt, pepper, and garlic powder. Shape the mixture into four patties.
2. Heat a grill or skillet over medium-high heat. Cook the beef patties for about 5 minutes on each side, or until fully cooked.
3. Toast the hamburger buns lightly on the grill or in the skillet for 1-2 minutes.
4. Assemble the burgers by placing a patty on each bun. Add your favorite toppings.
5. Serve the burgers hot with your choice of sides, like fries or a salad.

how to serve Burger Dinner

Serve the burgers right off the grill with a side of fries or a fresh salad. You can also serve them with dips or sauces on the side for extra flavor.

how to store Burger Dinner

If you have leftovers, store the patties in an airtight container in the fridge for up to three days. You can also freeze cooked patties for longer storage. Just make sure to wrap them well.

tips to make Burger Dinner

• Choose high-quality ground beef for the best flavor.
• Don’t press down too hard on the patties while cooking; this keeps them juicy.
• Experiment with different toppings to find your favorite combinations.

variation

You can swap ground beef for ground turkey or a plant-based burger to make it lighter or vegetarian. You can also change the toppings based on your preferences.

FAQs

Can I make the patties ahead of time?
Yes, you can prepare the patties in advance and store them in the fridge until you are ready to cook.

What can I serve with burgers?
Burgers go well with fries, onion rings, salads, or chips.

How do I know when the burgers are done?
Use a meat thermometer to check the internal temperature; it should be 160°F for ground beef.

Easy Burger Dinner

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Smith
• Total Time: 20 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

Print Recipe

Pin Recipe

Description

Make delicious homemade burgers easily with customizable toppings for the perfect dinner any day of the week.

---

Ingredients

• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 hamburger buns
• Toppings: lettuce, tomato, onion, cheese, pickles, ketchup, mustard

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a bowl, mix the ground beef, salt, pepper, and garlic powder. Shape the mixture into four patties.
2. Heat a grill or skillet over medium-high heat. Cook the beef patties for about 5 minutes on each side, or until fully cooked.
3. Toast the hamburger buns lightly on the grill or in the skillet for 1-2 minutes.
4. Assemble the burgers by placing a patty on each bun and adding your favorite toppings.
5. Serve the burgers hot with your choice of sides, like fries or a salad.

Notes

Choose high-quality ground beef for the best flavor. Don’t press down too hard on the patties while cooking; this keeps them juicy. Experiment with different toppings to find your favorite combinations.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American