Easy Breakfast Grilled Cheese Sandwich

Easy Breakfast Grilled Cheese Sandwich Recipe

Are you looking for a quick and delicious breakfast option? The Easy Breakfast Grilled Cheese Sandwich is a delightful way to start your day, combining creamy cheese and savory sausage for a hearty meal.

Why Make This Recipe

This breakfast sandwich is not only easy to prepare but also incredibly satisfying. Breakfast can often feel rushed, but this grilled cheese sandwich is a simple solution. Packed with protein from the ground chicken breakfast sausage and eggs, it’s a filling meal that will keep you energized throughout the morning. Plus, you can customize it with your favorite toppings, making it versatile for any taste preference.

Whether you’re cooking for yourself or preparing breakfast for the whole family, this recipe is sure to please. It’s a perfect dish for busy weekdays or leisurely weekends. Let’s dive into how to make this scrumptious breakfast option!

How to Make Easy Breakfast Grilled Cheese Sandwich

Creating an Easy Breakfast Grilled Cheese Sandwich is straightforward. Here’s how you can whip it up in no time.

Ingredients

  • ½ pound ground chicken breakfast sausage
  • 6 large eggs, beaten
  • 8 slices Colby-Jack cheese
  • 4 tablespoons soft butter, divided
  • 8 slices sourdough bread
  • Optional: tomato slices, spinach, avocado, or mayonnaise

Directions

  1. Start by cooking the ground chicken sausage in a skillet over medium heat until browned. Once it’s nicely cooked, transfer it to a paper towel-lined bowl to absorb excess grease.

  2. In the same skillet, melt 2 tablespoons of butter. Add the beaten eggs and scramble gently until they are just set. Stir in the cooked sausage for a delicious combination.

  3. Prepare the bread by buttering one side of each slice. In the skillet, place one slice of bread, buttered side down. Layer it with a slice of cheese, followed by the sausage-egg mix, another slice of cheese, and then top with a second slice of bread (buttered side up).

  4. Cook the sandwich over medium heat for about 3–4 minutes on each side until the bread is golden brown and the cheese has melted inside.

  5. Once cooked, remove the sandwich, let it rest for one minute, slice it in half, and serve warm.

Easy Breakfast Grilled Cheese Sandwich

Pro Tips for Success Easy Breakfast Grilled Cheese Sandwich

  • Use Fresh Ingredients: Opt for fresh eggs and high-quality cheese for the best flavor.
  • Experiment with Toppings: Adding fresh spinach or avocado can boost nutrition and add delicious flavor.
  • Monitor Heat: Cook on medium heat to ensure the bread doesn’t burn before the cheese is melted.
  • Press Down: If you want a more melty sandwich, press down gently while cooking to help the cheese melt evenly.
  • Use a Lid: Cover the skillet for a minute or two; this helps the cheese melt faster while browning the bread.

Flavor Variations Easy Breakfast Grilled Cheese Sandwich

  • Veggie Delight: Add sliced tomatoes, leaf spinach, or sautéed mushrooms for a fresh and healthy twist.
  • Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce to the egg mixture for those who love a bit of heat.
  • Herbed Cheese: Try a different cheese variety such as sharp cheddar or pepper jack, along with fresh herbs for added flavor.
  • Sweet Addition: For a fun twist, consider spreading a thin layer of fruit preserves inside the sandwich before grilling.
  • Bacon Buzz: Substitute the chicken sausage with turkey bacon for a smoky, flavorful alternative.

Serving Suggestions Easy Breakfast Grilled Cheese Sandwich

This breakfast grilled cheese sandwich pairs wonderfully with a variety of sides. Consider serving it with fresh fruit, a mixed greens salad, or crispy hash browns. For a heartier meal, add a side of creamy tomato soup—perfect for dipping!

Storage and Freezing Instructions Easy Breakfast Grilled Cheese Sandwich

If you have leftovers, you can store the sandwich in an airtight container in the refrigerator for up to 2 days. To enjoy it later, reheat in a skillet over low heat to avoid burning and ensure the cheese melts again.

For freezing, wrap the grilled cheese sandwich tightly in plastic wrap and store it in a freezer-safe bag. You can freeze it for up to a month. To reheat, bake in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through.

Nutrition Facts (Per Serving)

| Nutritional Information | Amount |
|———————–|—————|
| Calories | 450 |
| Protein | 22g |
| Carbohydrates | 30g |
| Fat | 28g |
| Fiber | 2g |
| Sodium | 900mg |

FAQ About Easy Breakfast Grilled Cheese Sandwich

Can I use a different type of bread?

Absolutely! While sourdough adds a lovely flavor, you can use any bread you prefer. Whole wheat, rye, or even gluten-free bread are excellent alternatives that can cater to different dietary needs.

Is the ground chicken sausage necessary for this recipe?

Not at all! If you prefer a vegetarian option, you can omit the sausage entirely or substitute it with sautéed mushrooms or plant-based sausage. The eggs and cheese provide a satisfying protein boost on their own.

Can I make this sandwich ahead of time?

Yes, you can prepare the sausage and scrambled eggs the night before and store them in the refrigerator. Simply assemble and cook the sandwich in the morning for a quick breakfast.

How can I make this sandwich healthier?

Consider using whole grain or low-calorie bread options, reducing the amount of butter used, or incorporating more vegetables. You can also choose to use less cheese or a low-fat cheese option to cut down on calories and fat.

Can I make this sandwich in a sandwich maker or panini press?

Yes, using a sandwich maker or panini press can achieve the same delicious results. Just be sure to adjust cooking times as needed and keep an eye on the temperature to avoid burning.

Is it possible to make a breakfast grilled cheese sandwich without eggs?

Certainly! You can skip the eggs altogether and use only sausage and cheese. For added texture and nutrients, consider adding mashed avocado or sliced tomatoes.

Final Thoughts

The Easy Breakfast Grilled Cheese Sandwich is a delightful way to indulge in a comforting breakfast that’s both quick and delicious. With minimal ingredients and simple preparation, you can enjoy a satisfying meal that hits all the right notes. Plus, the customization options allow for endless variations, ensuring that you can always switch things up.

So whether you’re a busy parent or someone looking to take a moment for themselves in the morning, this sandwich is sure to brighten your day. Enjoy every bite!

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Easy Breakfast Grilled Cheese Sandwich


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  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Protein-rich

Description

A delightful breakfast sandwich combining creamy cheese and savory sausage for a hearty meal.


Ingredients

  • ½ pound ground chicken breakfast sausage
  • 6 large eggs, beaten
  • 8 slices Colby-Jack cheese
  • 4 tablespoons soft butter, divided
  • 8 slices sourdough bread
  • Optional: tomato slices, spinach, avocado, or mayonnaise


Instructions

  1. Cook the ground chicken sausage in a skillet over medium heat until browned. Transfer to a paper towel-lined bowl to absorb excess grease.
  2. Melt 2 tablespoons of butter in the same skillet, add the beaten eggs, and scramble until just set. Stir in the cooked sausage.
  3. Butter one side of each slice of bread. In the skillet, place one slice of bread buttered side down, layer with a slice of cheese, the sausage-egg mix, another slice of cheese, and top with a second slice of bread (buttered side up).
  4. Cook over medium heat for about 3–4 minutes on each side until the bread is golden brown and cheese has melted.
  5. Remove the sandwich, let it rest for one minute, slice in half, and serve warm.

Notes

Use fresh ingredients and experiment with toppings for added flavor and nutrition.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Grilling
  • Cuisine: American

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