Description
A refreshing salad with crisp cucumbers and a balance of tangy and savory flavors, perfect for warm days or as a light side dish.
Ingredients
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2-1 tbsp sugar
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1/2 tbsp garlic (minced, optional)
Instructions
- Rinse and slice one end of the cucumber at an angle.
- Continue slicing the cucumber at an angle to create oval-shaped slices, adjusting thickness to preference.
- Place the cucumber slices in a bowl or container and sprinkle with 1/2 tsp of salt.
- Mix well and refrigerate for at least 20 minutes to draw out excess water.
- After 20 minutes, drain the water from the cucumbers and rinse for about 10 seconds before returning to the bowl.
- Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and optional minced garlic to the cucumbers.
- Stir everything together until well combined, then serve immediately. Enjoy!
Notes
Adjust sweetness as per your preference. Letting the salad rest after mixing helps meld flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian