1. Can I use a different type of tea in this recipe?

Absolutely! While u003cstrongu003eEarl Greyu003c/strongu003e is the star of this recipe, you can experiment with other u003cstrongu003eflavored teasu003c/strongu003e like u003cstrongu003echaiu003c/strongu003e, u003cstrongu003ejasmineu003c/strongu003e, or u003cstrongu003egreen teau003c/strongu003e for a unique twist. Keep in mind that each tea will bring its flavor profile, so adjust the amount based on how strong you want the tea flavor to be.

2. How can I store my Earl Grey cookies?

After your cookies have cooled completely, keep them in an airtight container at room temperature for up to one week. To prolong their freshness, you can freeze the cookies for up to three months. Be sure to wrap them securely in plastic wrap or store them in a freezer-safe bag.

3. Can I prepare these cookies in advance?

Yes! You can make the dough ahead of time and keep it refrigerated for up to two days. If you're short on time, you can also roll the dough into balls, freeze them, and bake them directly from frozen—just add an extra minute or two to the baking time.

4. How can I tell when my cookies are fully baked?

The cookies should be golden brown around the edges, with the centers looking slightly soft. Remember, they’ll continue to firm up as they cool on the baking sheet, so don’t worry if they’re a little soft when you take them out of the oven.

5. Can I add extra flavorings or toppings?

Definitely! You can customize your cookies with a variety of add-ins, such as u003cstrongu003echopped chocolateu003c/strongu003e, u003cstrongu003ecandied gingeru003c/strongu003e, or even a sprinkle of u003cstrongu003esea saltu003c/strongu003e on top. For a beautiful finish, consider drizzling a u003cstrongu003elemon glazeu003c/strongu003e or adding a pinch of u003cstrongu003eorange zestu003c/strongu003e to complement the floral notes of the Earl Grey.

6. Are these cookies suitable for gifting?

Earl Grey cookies make a fantastic homemade gift! Package them in a u003cstrongu003edecorative tinu003c/strongu003e or wrap them in u003cstrongu003ecellophane bagsu003c/strongu003e with a pretty ribbon for a charming touch. They’ll make a thoughtful treat for any occasion.

Earl Grey Cookies Mouthwatering Flavors You’ll Love

Description

These Earl Grey Cookies are a delightful blend of sweet and citrusy flavors, infused with aromatic Earl Grey tea. Perfect for tea parties, homemade gifts, or a cozy snack, they’re easy to make and impossible to resist!

Ingredients

Scale

1 ½ cups 190g all-purpose flour
2 tablespoons finely ground Earl Grey tea leaves
½ teaspoon baking powder
¼ teaspoon salt
½ cup 115g unsalted butter, softened
½ cup 100g granulated sugar
¼ cup 50g brown sugar
1 large egg
1 teaspoon vanilla extract
Optional: 1 teaspoon citrus zest (lemon or orange)
Optional: ½ cup (85g white chocolate chips)

Instructions

Prepare the Dry Mix: In a medium bowl, whisk together flour, baking powder, salt, and finely ground Earl Grey tea leaves.
Cream the Butter and Sugar: In a separate bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes). Add the egg and vanilla extract, mixing until combined.
Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until a dough forms. Avoid overmixing. If desired, fold in citrus zest or white chocolate chips.
Chill the Dough (Optional): If the dough is sticky, refrigerate for 20–30 minutes to firm up.
Preheat the Oven: Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
Shape the Cookies: Scoop tablespoon-sized balls of dough, place them on the baking sheet, and lightly flatten with a spoon or your hand.
Bake: Bake for 10–12 minutes, or until the edges are golden brown. The centers will still be soft but will firm up as they cool.
Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Optional Glaze: For extra flair, drizzle with a simple glaze made of powdered sugar and milk or lemon juice.
Serve and Enjoy: Pair with tea, coffee, or milk for a delightful treat!

Notes

For a stronger tea flavor, use high-quality loose-leaf Earl Grey tea and grind it finely.
Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
Customize with add-ins like dark chocolate chips, nuts, or a sprinkle of sea salt.

Calories: 120 kcal
Carbohydrates: 15g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 30mg
Sugar: 8g

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Cuisine: International

Nutrition

Calories: 120