Description
A simple and flavorful crockpot recipe for Teriyaki Chicken that allows you to set it and forget it, perfect for busy days.
Ingredients
- Chicken breasts or thighs
- Teriyaki sauce
- Garlic (minced)
- Ginger (optional)
- Salt and pepper
- Green onions (for garnish)
- Cooked rice or noodles (for serving)
Instructions
- Place chicken in the crockpot.
- Pour teriyaki sauce over the chicken.
- Add minced garlic and ginger if using.
- Season with salt and pepper.
- Cover the crockpot and cook on low for 360 minutes or high for 240 minutes.
- Once the chicken is cooked, shred it if desired and stir to combine with the sauce.
- Serve over cooked rice or noodles and garnish with sliced green onions.
Notes
Make sure to use enough teriyaki sauce to keep the chicken moist. You can add red pepper flakes for heat if desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Japanese