Description
A quick and easy one-dish meal combining classic chicken parmesan flavors with minimal prep.
Ingredients
- 1 (16 oz) package uncooked penne pasta
- 3 cups marinara sauce (about 1 jar, 24 oz)
- 3 cups water
- 1 tsp salt
- Ground black pepper, to taste
- 1 ½ lbs raw chicken breast, cut into bite-sized pieces
- 1-2 cups shredded mozzarella cheese (or Italian cheese blend)
- ½ cup grated Parmesan cheese
- 1 cup Panko breadcrumbs
- Optional: Fresh chopped herbs like basil or parsley for garnish
Instructions
- Preheat your oven to 425°F and lightly coat a 13×9-inch baking dish with nonstick spray.
- In the prepared dish, combine the uncooked penne, marinara sauce, water, salt, pepper, and raw chicken.
- Transfer the mixture into the prepared baking dish and cover tightly with aluminum foil. Bake for 30 minutes.
- After 30 minutes, remove the foil and stir the mixture. Top with shredded mozzarella, breadcrumbs, and Parmesan cheese.
- Continue baking uncovered for 10-15 minutes, or until the cheese is melted and golden brown, and the chicken is fully cooked.
- Garnish with fresh herbs if desired, then serve and enjoy!
Notes
For extra flavor, consider sautéing garlic or onion before adding the other ingredients. You can also add vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian