Description
An easy and delicious meal that combines everything in one dish without the need to boil pasta separately. Perfect for busy weeknights.
Ingredients
- 1 (16 oz) package uncooked penne pasta
- 3 cups marinara sauce
- 3 cups water
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 tsp Italian herbs
- 1 tsp garlic powder
Instructions
- Preheat oven to 375F (190C).
- In a large bowl, combine uncooked pasta, marinara sauce, water, Italian herbs, and garlic powder.
- Add cut chicken breasts and mix well.
- Pour into a greased 9×13 inch baking dish. Top with mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes.
- Uncover and bake for an additional 10-15 minutes until cheese is golden.
- Let rest for 5-10 minutes before serving.
Notes
For added flavor, consider adding chopped vegetables or broiling for a crunchy top. This casserole can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian