Dump and Bake Chicken Parmesan Casserole

why make this recipe

Dump and Bake Chicken Parmesan Casserole is an easy and delicious meal that comes together with minimal effort. You don’t have to worry about boiling pasta separately or making a complicated sauce. Just mix everything in a bowl, bake it, and enjoy a comforting dish that the whole family will love. It’s perfect for busy weeknights or a cozy weekend dinner.

how to make Dump and Bake Chicken Parmesan Casserole

Ingredients :

• 1 (16 oz) package uncooked penne pasta
• 3 cups marinara sauce
• 3 cups water
• 1.5 lbs boneless, skinless chicken breasts
• 2 cups shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 1 tsp Italian herbs
• 1 tsp garlic powder

Directions :

Step 1: Preheat oven to 375F (190C).
Step 2: In a large bowl, combine uncooked pasta, marinara sauce, water, Italian herbs, and garlic powder.
Step 3: Add cut chicken breasts and mix well.
Step 4: Pour into a greased 9×13 inch baking dish. Top with mozzarella and Parmesan cheese.
Step 5: Cover with foil and bake for 30 minutes.
Step 6: Uncover and bake for an additional 10-15 minutes until cheese is golden.
Step 7: Let rest for 5-10 minutes before serving.

how to serve Dump and Bake Chicken Parmesan Casserole

Serve the casserole warm straight from the oven. It pairs well with a simple green salad or some garlic bread. You can also sprinkle some extra Italian herbs or fresh basil on top for added flavor.

how to store Dump and Bake Chicken Parmesan Casserole

To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. If you want to freeze it, portion it into airtight containers and store it in the freezer for up to 3 months.

tips to make Dump and Bake Chicken Parmesan Casserole

• For more flavor, you can add some chopped vegetables like bell peppers or spinach to the mix.
• If you prefer a crunchy top, consider broiling it for the last few minutes of baking.
• Make sure the chicken is cut into bite-sized pieces for even cooking.

variation

You can easily switch things up by using different pasta shapes, like rotini or farfalle. For a lighter version, try using whole wheat pasta or gluten-free alternatives. You can also replace the chicken with cooked sausage or meatballs for a twist.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just keep it covered in the refrigerator and bake it when you are ready to eat.

Can I use cooked chicken instead of raw?
Yes, if you have cooked chicken, you can use it. Just mix it in with the other ingredients and reduce the baking time slightly.

Can I substitute the marinara sauce?
Absolutely! You can use Alfredo sauce, a creamy tomato sauce, or any sauce you prefer. Adjust the flavors to your liking.

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