Mary Berry’s Dorset Apple Traybake recipe is a delightful treat that’s sure to please any crowd. This scrumptious cake features a moist sponge beautifully contrasted with tender slices of Bramley cooking apples, making it the perfect dessert for family gatherings, cozy afternoons, or snack time.

Why Make This Recipe

There are countless reasons to whip up Mary Berry’s Dorset Apple Traybake. First, it combines the sweetness of apples with the warmth of cinnamon, creating a comforting flavor that feels like a hug in dessert form. The traybake is easy to make, which makes it ideal for bakers of all skill levels. Plus, it’s a fantastic way to use surplus apples, turning them into a delectable treat that everyone will enjoy. Whether you’re new to baking or a seasoned pro, this recipe brings joy and satisfaction with each slice.

How to Make Mary Berry’s Dorset Apple Traybake

Making Mary Berry’s Dorset Apple Traybake is a straightforward process that will fill your kitchen with the enticing aroma of baked apples and spices. Here’s how to do it!

Ingredients

225g butter, softened, plus extra for greasing
550g Bramley cooking apples
Juice of ½ lemon
225g light muscovado sugar
300g self-raising flour
2 tsp baking powder
1 tsp ground cinnamon
4 large eggs, at room temperature
1 tbsp milk
Icing sugar, for dusting

Directions

Prepare the oven and tin: Preheat your oven to 180°C (160°C Fan). Grease and line a 30cm x 23cm traybake tin with parchment paper to make removal easier.
Prep the apples: Peel, core, and thinly slice the Bramley apples. Toss them in lemon juice to prevent browning and maintain their vibrant color.
Make the batter: In a large mixing bowl, combine the softened butter, light muscovado sugar, self-raising flour, baking powder, half of the ground cinnamon, eggs, and milk. Beat everything together for about 2 minutes until the mixture is smooth and creamy.
Assemble the layers: Spoon half of the batter into the prepared tin and spread it evenly. Layer half of the apple slices over this batter, sprinkling them with the remaining ground cinnamon. Then, dollop the rest of the batter over the apples, leveling it off. Finally, arrange the remaining apple slices on top for a beautiful finish.
Bake: Pop the traybake in the oven and bake for 40-50 minutes. The cake is done when a skewer inserted into the center comes out clean and the top is lightly golden.
Cool and serve: Allow the traybake to cool in the tin for about 10 minutes. Carefully transfer it to a wire rack to cool completely. Once cooled, dust it with icing sugar before serving.

Pro Tips for Success with Dorset Apple Traybake

Use Fresh Apples: Choose Bramley apples for their tartness and ability to hold up well during baking. If they’re unavailable, any tart cooking apple should work.
Don’t Overmix the Batter: Mix just until the ingredients are combined to ensure a light and fluffy cake. Overmixing can lead to a dense texture.
Test for Doneness: Since oven temperatures can vary, keep an eye on your cake. Start checking for doneness at the 40-minute mark.
Allow for Cooling: Let the cake cool completely before serving. This allows the flavors to develop and makes it easier to slice.
Add Nuts for Crunch: If you enjoy a bit of texture, you can add chopped walnuts or pecans to the batter for a delicious crunch.
Adjust Sweetness: If you prefer a less sweet cake, you can reduce the amount of muscovado sugar slightly without compromising the overall flavor.

Flavor Variations for Dorset Apple Traybake

Cooking is all about creativity, and this recipe offers a few delightful variations:

Spiced Rum Twist: Add a splash of spiced rum to the batter for a warming flavor that enhances the apple and cinnamon.
Dried Fruits: Incorporate dried fruits, like raisins or sultanas, into the batter for added sweetness and texture.
Nutty Delight: Fold in some crushed almonds or hazelnuts into the batter for a nutty flavor that complements the apples nicely.
Vegan Option: Substitute the butter with a plant-based spread and replace the eggs with flaxseed or chia seed gel for a vegan version.
Cheese Touch: For a savory twist, add some grated cheddar cheese to the batter. The contrast of sweet and savory is delightful!

Serving Suggestions for Dorset Apple Traybake

This traybake is incredibly versatile when it comes to serving:

With Cream: Serve warm or at room temperature with a dollop of whipped cream or pouring cream for a luscious treat.
Ice Cream Pairing: A scoop of vanilla ice cream on the side makes for a delightful combination, providing a cold contrast to the warm cake.
Tea Time Snack: Perfect for afternoon tea, serve it alongside your favorite herbal tea for a cozy vibe.
Breakfast Treat: Enjoy a slice for breakfast with a sprinkle of nuts and a drizzle of honey for a nourishing start to the day.
Celebration Cake: If you have a gathering, consider using this traybake as a base for a special occasion, decorating it with seasonal fruits or edible flowers.

Storage and Freezing Instructions for Dorset Apple Traybake

To keep your Dorset Apple Traybake fresh:

Storage: Store leftover slices in an airtight container at room temperature for up to 3 days. For longer shelf life, refrigerate for up to a week.
Freezing: You can freeze unfrosted slices in an airtight container for up to 3 months. Thaw at room temperature before serving.
Reheating: If you’d like to enjoy the traybake warm, reheat individual slices in the microwave for a few seconds or in a preheated oven at 180°C for about 10-15 minutes.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|———-|
| Calories | 320 |
| Protein | 4g |
| Carbohydrates | 52g |
| Fat | 12g |
| Fiber | 2g |
| Sodium | 150mg |

FAQ About Mary Berry’s Dorset Apple Traybake

Can I use other types of apples in this recipe?

Absolutely! While Bramley apples are recommended for their tartness and baking qualities, you can substitute them with other cooking apples like Granny Smith. Just keep in mind that the flavor may vary slightly.

How do I know when the traybake is done?

You can determine if the traybake is baked perfectly by inserting a skewer into the center of the cake. If it comes out clean with no wet batter, the cake is ready. The top should also look golden brown.

Can this recipe be doubled?

Yes, this recipe can be easily doubled! Just ensure you use a larger baking tray and adjust the baking time accordingly. Make sure to check for doneness starting 10 minutes earlier than the suggested time.

How can I make the batter more flavorful?

If you’re looking to elevate the flavor, consider adding vanilla extract or citrus zest for an extra zing. You could also try mixing in some spices like nutmeg or ginger for a unique flavor profile.

Is this traybake suitable for freezing?

Yes, you can freeze this traybake! Just ensure it’s completely cooled, then wrap it tightly and place it in the freezer. When you’re ready to enjoy it, allow it to thaw at room temperature.

Final Thoughts

Mary Berry’s Dorset Apple Traybake is not just any dessert; it’s a warm, comforting dish that beckons to be shared with family and friends. With its moist sponge and delightful apple flavor, this traybake can easily become a beloved staple in your kitchen. Whether you choose to enjoy it with a cup of tea, ice cream, or simply on its own, this recipe is bound to impress. So gather your ingredients, roll up your sleeves, and embark on this delightful culinary adventure! Happy baking!