What is Dol Sot Bi Bim Bap?

Dol Sot Bi Bim Bap is a Korean dish in a hot stone bowl. It consists of steamed rice, colorful veggies, and your choice of protein, all topped with gochujang sauce.

What makes Dol Sot Bi Bim Bap unique?

It's served in a hot stone bowl called a "dolsot." This makes the rice at the bottom crispy, and the bowl keeps the dish warm and sizzling.

What are the essential ingredients in Dol Sot Bi Bim Bap?

Key ingredients are steamed rice, sautéed mixed veggies, beef bulgogi or protein, and gochujang sauce.

How do I choose the right stone bowl for Dol Sot Bi Bim Bap?

Choose a high-quality, heat-resistant stone bowl. Look for stoneware or ceramics. Season the bowl before use for the best results.

How do I prepare the perfect rice base for Dol Sot Bi Bim Bap?

Use short-grain or medium-grain rice. Cook it until sticky. Press it into the hot bowl to get a crispy crust.

How do I arrange the vegetables and other toppings for Dol Sot Bi Bim Bap?

Arrange veggies, protein, and toppings in a quiet sample.

How do I make the authentic gochujang sauce for Dol Sot Bi Bim Bap?

Mix Korean chili paste, soy sauce, rice vinegar, honey, garlic, and sesame oil. Adjust the mix to your taste.

What is the proper way to serve and eat Dol Sot Bi Bim Bap?

Serve in the hot bowl. Mix all ingredients. This blends flavors and textures.

Dol Sot Bi Bim Bap: How to Make the Best Korean Hot Stone Bowl Bibimbap with Crispy Rice and Gochujang Sauce

Name: Dol Sot Bi Bim Bap: Authentic Korean Hot Stone Bowl Rice Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Korean
Ingredients: 2 cups short-grain Korean rice (or Calrose); 2 1/4 cups water; 1 cup spinach, blanched and seasoned; 1 cup bean sprouts, blanched and seasoned; 1 cup julienned carrots, sautéed; 1 cup zucchini, sautéed; 1 cup shiitake mushrooms, sautéed; 300g thinly sliced beef ribeye; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp grated ginger; 1 tbsp rice wine; 3 tbsp gochujang (Korean chili paste); 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp sesame oil; 1 clove garlic, minced; 2 fried eggs; Sesame seeds, for garnish; Neutral oil, for stone bowl seasoning

Description

Dol Sot Bi Bim Bap is a beloved Korean rice bowl served in a hot stone bowl. It features a crispy rice base, colorful vegetables, tender beef bulgogi, and a flavorful gochujang sauce for a truly authentic taste.

Ingredients

For the Rice:

2 cups short-grain Korean rice (or Calrose)

2 1/4 cups water

For the Vegetables:

1 cup spinach, blanched and seasoned

1 cup bean sprouts, blanched and seasoned

1 cup julienned carrots, sautéed

1 cup zucchini, sautéed

1 cup shiitake mushrooms, sautéed

For the Beef Bulgogi:

300g thinly sliced beef ribeye

2 tbsp soy sauce

1 tbsp brown sugar

1 tbsp sesame oil

2 cloves garlic, minced

1 tsp grated ginger

1 tbsp rice wine

For the Gochujang Sauce:

3 tbsp gochujang (Korean chili paste)

1 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp honey

1 tsp sesame oil

1 clove garlic, minced

Additional:

2 fried eggs

Sesame seeds, for garnish

Neutral oil, for stone bowl seasoning

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Instructions

1. Cook rice according to package directions and keep warm.

2. Prepare each vegetable separately: blanch spinach and bean sprouts, season with sesame oil and salt; sauté carrots, zucchini, and mushrooms with a little oil until tender.

3. Marinate beef with soy sauce, sugar, sesame oil, garlic, ginger, and rice wine for at least 30 minutes, then stir-fry until cooked through.

4. Mix gochujang sauce ingredients in a small bowl and set aside.

5. Preheat dolsot (stone bowl) on medium heat, brush inside with oil.

6. Add cooked rice, pressing down slightly to form a base; arrange vegetables and beef neatly around the bowl.

7. Top with fried egg, drizzle with gochujang sauce, and garnish with sesame seeds.

8. Serve immediately, mixing all ingredients before eating to combine flavors and textures.

Notes

For vegetarian Dol Sot Bi Bim Bap, replace beef with grilled tofu or tempeh.

To get extra crispy rice, heat the dolsot for a few more minutes before adding toppings.

Adjust gochujang sauce sweetness and spice to taste.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Hot Stone Bowl Cooking
Cuisine: Korean