Description
A clean, customizable homemade vanilla protein powder made with simple pantry ingredients. Great for smoothies, oats, and baking, dairy-free and budget-friendly.
Ingredients
1 cup pea protein or dry milk powder (your choice)
1/4 cup ground oats (or oat flour)
1/4 cup ground flaxseed or chia seeds
2 tsp vanilla bean powder or vanilla extract powder
2 tbsp coconut sugar or 1 tbsp monk fruit powder
1 tbsp psyllium husk powder (optional, for fiber)
1 tsp cinnamon (optional)
Pinch of Himalayan salt

Instructions
1. Grind oats into fine flour if using whole oats.
2. Add all ingredients to a food processor or blender.
3. Blend until the texture is fine and well combined.
4. Transfer to an airtight jar or container.
5. Store at room temperature up to 1 month.
6. Use 1/4 cup (1 scoop) per serving in smoothies or recipes.
Notes
Use different protein bases like hemp seed or egg white if preferred.
Add collagen peptides for skin and joint support (not vegan).
Skip the sweetener entirely for a neutral base.
Try it in pancakes, overnight oats, or protein bars.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: DIY Protein Powder
- Method: No-Cook
- Cuisine: Health