Disneyland’s Hot Chocolate Recipe
There’s nothing quite like Disneyland’s hot chocolate to warm you up on a chilly day. This delightful recipe captures the essence of that magical drink you find at the happiest place on Earth. Whether you’re preparing for a cozy night in or planning a winter gathering, this recipe is sure to bring the joy of the Disney parks to your home.
Why Make This Recipe
Making Disneyland’s hot chocolate at home is not just about the incredible taste; it’s about crafting a memorable experience. This creamy, rich drink is perfect for sharing with family and friends or for enjoying all by yourself while reminiscing about your trips to the park. Moreover, it’s easy to prepare and can be customized to match your taste preferences. With just a few ingredients, you can create a beloved treat that brings warmth and happiness to any cold day.
How to Make Disneyland’s Hot Chocolate
Creating Disneyland’s hot chocolate is a simple process that results in a delightful beverage you’ll want to serve again and again. Follow these straightforward directions and enjoy the rich flavors of this delightful drink.
Ingredients
- 2-3 cups whole milk
- ½ cup heavy whipping cream
- ½ cup high-quality cocoa powder
- 1-2 tablespoons grated milk chocolate
- 14 oz can sweetened condensed milk
- ⅛ teaspoon vanilla extract
- Whipped cream (for topping)
- Ground cinnamon (for garnish)
- Chocolate shavings (optional)
Directions
In a medium-sized heavy-bottomed saucepan, pour in 2-3 cups of whole milk and ½ cup of heavy cream. Heat the mixture over medium heat until it’s steaming, and you see tiny bubbles forming around the edges. It’s essential to watch carefully and never let the mixture boil; boiling can scald the milk and impart an unpleasant taste.
In a small bowl, whisk together ½ cup of cocoa powder and 1-2 tablespoons of grated chocolate until well combined. To prevent lumps in your hot chocolate, add about ½ cup of the hot milk mixture to this bowl and whisk until smooth.
Slowly pour the chocolate mixture back into the saucepan while whisking constantly. Next, add the entire can of sweetened condensed milk and ⅛ teaspoon of vanilla extract. Continue whisking until all ingredients are fully combined and the mixture is smooth.
Reduce the heat to low and let the hot chocolate simmer for 3-5 minutes, stirring frequently. The mixture should begin to thicken, enough so that it coats the back of a spoon. If you find it’s too thick, feel free to adjust the consistency by adding more milk.
Once your hot chocolate has reached the desired thickness, ladle it into heat-resistant mugs. Top each serving with whipped cream and a sprinkle of ground cinnamon. You can also add chocolate shavings on top, if desired. Serve hot to capture that authentic Disney park experience.

Pro Tips for Success Disneyland’s Hot Chocolate
- Use high-quality chocolate: Choosing a good cocoa powder and chocolate will make a significant difference in the flavor of your hot chocolate.
- Don’t rush the heating process: Heating the milk too quickly can lead to scalding. Take your time for the best results.
- Customize sweetness: Feel free to adjust the amount of sweetened condensed milk to suit your taste. If you prefer a sweeter cup, add a little bit more.
- Experiment with toppings: Don’t hesitate to explore various toppings like marshmallows or flavored syrups for a unique twist.
- Create a chocolate swirl: Drizzle some chocolate syrup in the mug before pouring in the hot chocolate for an appealing visual and added flavor.
Flavor Variations Disneyland’s Hot Chocolate
- Peppermint Hot Chocolate: Add peppermint extract or crushed candy canes for a festive touch.
- Mexican Hot Chocolate: Incorporate a pinch of cayenne pepper and cinnamon to add some spice.
- Nutty Hot Chocolate: Stir in some hazelnut or almond flavoring for a delicious nutty flair.
- Mocha Hot Chocolate: Blend in a shot of espresso or strong coffee for an enjoyable coffee-chocolate combo.
- White Hot Chocolate: Swap out the cocoa powder for white chocolate, and use vanilla bean instead of chocolate shavings.
Serving Suggestions Disneyland’s Hot Chocolate
Pair your Disneyland hot chocolate with treats like freshly baked cookies, brownies, or a warm slice of banana bread. You can also create a cozy hot chocolate bar for gatherings: set up toppings such as whipped cream, chocolate chips, marshmallows, and flavored syrups to let guests customize their drinks. It’s a fun way to interact with family and friends while enjoying a delightful beverage!
Storage and Freezing Instructions Disneyland’s Hot Chocolate
If you happen to have leftovers (though we think that’s unlikely!), you can store your Disneyland hot chocolate in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat on the stove over low heat, stirring frequently until warm.
Freezing hot chocolate can be trickier due to the dairy content, but if you want to give it a try, pour the cooled hot chocolate into ice cube trays. Once frozen, you can store the cubes in a freezer bag. When you want a quick serving, blend the cubes with some milk or reheat them gently in a saucepan.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|——————|—————|
| Calories | 250 |
| Protein | 6g |
| Carbohydrates | 34g |
| Fat | 12g |
| Fiber | 1g |
| Sodium | 130mg |
FAQ About Disneyland’s Hot Chocolate
What makes Disneyland’s hot chocolate different from regular hot chocolate?
Disneyland’s hot chocolate is special due to its creamy consistency and rich flavor. The combination of whole milk, heavy cream, sweetened condensed milk, and high-quality cocoa creates a luxurious experience that elevates it above typical hot chocolate recipes.
Can I make Disneyland’s hot chocolate dairy-free?
Yes! To make a dairy-free version, substitute whole milk and heavy cream with almond milk, coconut milk, or oat milk. In place of sweetened condensed milk, consider using a dairy-free alternative or making your own from coconut sweetened cream.
How long can I keep the leftover hot chocolate?
You can store leftover hot chocolate in an airtight container in the refrigerator for up to three days. It’s best enjoyed fresh, but if you need to keep it longer, you can freeze it in ice cube trays for later use.
Can I make this recipe in a slow cooker?
Absolutely! To make Disneyland hot chocolate in a slow cooker, combine all ingredients in the cooker on low heat. Stir occasionally and let it warm for 2-3 hours until well blended and heated through.
What toppings can I use besides whipped cream?
There are endless possibilities for toppings! Besides whipped cream, you can add crushed cookies (like Oreos), marshmallows, caramel drizzle, or even a dash of flavored syrups like hazelnut or peppermint.
Final Thoughts
Making Disneyland’s hot chocolate at home is a wonderful way to recreate the magic of your favorite Disneyland memories. This creamy, rich recipe is simple yet indulgent, perfect for any occasion — whether you’re enjoying a cozy night by the fire or hosting a winter gathering. With its customizable flavors and easy instructions, you’ll find this hot chocolate recipe becoming a beloved staple in your household. So gather your ingredients and whisk away; the happiest drink is just a few steps away!
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Disneyland’s Hot Chocolate
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful and creamy hot chocolate recipe inspired by Disneyland, perfect for warming up on chilly days.
Ingredients
- 2-3 cups whole milk
- ½ cup heavy whipping cream
- ½ cup high-quality cocoa powder
- 1-2 tablespoons grated milk chocolate
- 14 oz can sweetened condensed milk
- ⅛ teaspoon vanilla extract
- Whipped cream (for topping)
- Ground cinnamon (for garnish)
- Chocolate shavings (optional)
Instructions
- In a medium-sized heavy-bottomed saucepan, pour in 2-3 cups of whole milk and ½ cup of heavy cream. Heat over medium heat until steaming, being careful not to let it boil.
- In a small bowl, whisk together ½ cup of cocoa powder and 1-2 tablespoons of grated chocolate until combined. Add about ½ cup of the hot milk mixture and whisk until smooth.
- Slowly pour the chocolate mixture back into the saucepan while whisking constantly. Add the sweetened condensed milk and ⅛ teaspoon of vanilla extract. Continue whisking until smooth.
- Reduce heat to low and let the hot chocolate simmer for 3-5 minutes, stirring frequently until it thickens enough to coat the back of a spoon.
- Ladle into heat-resistant mugs and top with whipped cream and ground cinnamon, adding chocolate shavings if desired. Serve hot.
Notes
Use high-quality chocolate for the best flavor and feel free to customize sweetness and toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American



