Description
A lively, tangy twist on classic coleslaw featuring crunchy cabbage, sweet carrots, and briny dill pickles in a creamy dressing.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup dill pickles, diced
- 1/2 cup mayonnaise
- 2 tablespoons pickle juice
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Combine the shredded cabbage, shredded carrots, and diced pickles in a large bowl.
- Mix together the mayonnaise, pickle juice, sugar, salt, and pepper in a separate bowl until well combined.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
Use thinly shredded vegetables for better texture. Make-ahead option; tastes better after a little chill time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American