Description
A creamy, nostalgic side dish combining the tang of deviled eggs with tender elbow macaroni for a comforting and crowd-pleasing option.
Ingredients
- 8 ounces elbow macaroni
- 6 hard-boiled eggs, diced
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cook macaroni according to package directions, then drain and cool.
- Combine the cooled macaroni with diced eggs, mayonnaise, mustard, celery, and onion in a large bowl.
- Season with salt and pepper to taste.
- Mix until well-combined.
- Refrigerate for at least 30 minutes before serving.
- Garnish with paprika before serving.
Notes
For best results, chill salad before serving to allow flavors to meld. Cooking pasta to al dente and rinsing it will help maintain texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American