Description
A creamy and savory classic dish combining fresh green beans, mushroom soup, and crispy fried onions, perfect for family gatherings or weeknight dinners.
Ingredients
- 4 cups fresh green beans, trimmed and blanched
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions, divided
- 1/2 cup sliced mushrooms (optional)
- 1 tablespoon butter (optional, for sautéing mushrooms)
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- If you’re adding mushrooms, sauté them in butter until tender.
- In a large bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Toss in the green beans (and sautéed mushrooms if you used them) and mix until the beans are well coated.
- Transfer the mixture to a casserole dish.
- Bake in the preheated oven for 20-25 minutes, or until the dish is hot and bubbly.
- Stir in half the French fried onions, then top with the remaining onions.
- Return the casserole to the oven and bake for an additional 5-7 minutes until the onions are golden brown.
Notes
Consider adding shredded cheese on top for a cheesy twist or using homemade crispy onions for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American