Description
A colorful and crunchy salad featuring raw broccoli, cauliflower, shredded carrots, raisins, and a creamy honey-mayo dressing, perfect for potlucks and meal prep.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup shredded carrots
- 1/2 cup red onion, diced
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the broccoli, cauliflower, carrots, red onion, raisins, and sunflower seeds in a large bowl.
- Whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper in a separate small bowl until smooth.
- Pour the dressing over the salad and toss to coat all the ingredients well.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled.
Notes
This salad improves after a few hours in the fridge, making it a great make-ahead side for gatherings. Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American