What is Passover potato pie, and why is it considered an important dish for the Jewish holiday?

Passover potato pie is a tasty dish key on the Seder table during Passover. It's made with kosher-for-Passover ingredients like potatoes and matzo meal. This dish honors the holiday's tradition and cultural significance.

Why are potatoes a perfect fit for Passover recipes?

Potatoes are great for Passover because they're naturally unleavened. This meets the holiday's food requirements. Plus, they're super versatile, perfect for various Passover dishes, like the potato pie.

What are the essential ingredients needed to make a Passover potato pie?

To make a Passover potato pie, you need potatoes, eggs, matzo meal, and seasonings. Make sure to use kosher-for-Passover ingredients. You can also make vegetarian versions by skipping the eggs or using other binders.

What kitchen tools and equipment are necessary for making a Passover potato pie?

You'll need a baking dish, a potato grater, and mixing bowls. A potato ricer or food processor can also be useful. Remember to clean and separate your kitchen for Passover to keep it kosher.

Could you guide me through the step-by-step process for making a Passover potato pie?

First, peel and grate the potatoes. Next, combine them with eggs, matzo meal, and seasonings. Spread the mix in a baking dish and bake until it's golden and crispy. Aim for a creamy inside and a crunchy outside.

How do I select the best potatoes for my Passover potato pie?

Opt for high-starch potatoes, such as russet or Yukon Gold. These will make your pie creamy. Soaking or par-boiling the potatoes can also improve their quality.

Can I try any creative variations or twists with my Passover potato pie?

Yes! Try sweet versions with cinnamon and raisins. Or, make vegetarian pies with different binders. Feel free to mix elements from various Jewish cuisines for a unique twist.

How should I serve and present my Passover potato pie?

Top with parsley or lemon zest for a fresh, vibrant touch. You can also slice the pie into wedges for a fancy presentation. Pair it with other Passover sides for a beautiful Seder table.

Can I make the Passover potato pie in advance, and how should I store any leftovers?

You can make it ahead. Cool it, cover it, and refrigerate until serving. Reheat gently to keep the texture. Store leftovers in an airtight container in the fridge for more Passover meals.

How to Make the Perfect Passover Potato Pie

Description

Celebrate Passover with a savory, comforting dish that honors Jewish culinary tradition—Passover Potato Pie. This golden, crispy pie features creamy shredded potatoes and matzo meal, all baked into a rich, satisfying filling. Perfect for the Seder table or any festive meal, it’s kosher-friendly, deeply rooted in history, and absolutely delicious.

Ingredients

Scale

4 cups peeled and shredded Russet or Yukon Gold potatoes
2 eggs, beaten
½ cup matzo meal (kosher for Passover)
1 tsp salt
Olive oil or cooking spray (for greasing)

For the Filling:

4 eggs
1 cup sour cream (or dairy-free alternative)
½ cup grated onion
½ tsp salt

Optional Garnish:

Fresh parsley or dill
Paprika
Sour cream or crème fraîche

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, mix shredded potatoes, 2 beaten eggs, matzo meal, and salt.
Grease a 9-inch pie dish and press the potato mixture into the base and up the sides to form a crust.
Bake the crust for 30 minutes until golden brown.
Meanwhile, combine the filling ingredients: 4 eggs, sour cream, onion, and salt.
Pour the filling into the baked crust and return to the oven.
Bake for another 30–35 minutes until set and lightly browned.
Cool for at least 15 minutes before slicing. Garnish and serve warm.

Notes

For a smoother texture, use a potato ricer.
To save time, shred potatoes using a food processor.
Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.
Reheat in the oven at 350°F for 20–30 minutes.

Prep Time: 20 minutes
Cook Time: 65 minutes
Category: Main Dish
Method: Baking
Cuisine: Jewish / Kosher for Passover

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 2g
Sodium: 310mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Carbohydrates: 25g
Fiber: 3g
Protein: 6g
Cholesterol: 95mg