Why make this recipe

Thanksgiving is a special time for family and friends to gather around the table. One dish that almost everyone looks forward to is Grandma’s Thanksgiving stuffing. This stuffing recipe is warm, comforting, and bursting with flavor. It is easy to make and brings back wonderful memories of family gatherings. With fresh herbs and simple ingredients, this stuffing enhances any holiday meal.

How to make Delicious Grandma’s Thanksgiving Stuffing

Follow these simple steps to prepare this delicious stuffing.

Ingredients:

Bread (sourdough or French): 10 cups cubed
Onion: 1 large, finely diced
Celery: 2 cups, finely chopped (about 3-4 stalks)
Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
Low-sodium broth: 4 cups (chicken or vegetable)
Unsalted butter: ½ cup (1 stick), melted
Salt and pepper: To taste

Directions:

Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat.
Add the diced onion and chopped celery. Sauté until the vegetables are soft, about 5-7 minutes.
Stir in the fresh herbs, salt, and pepper to taste. Cook for another minute.
In a large bowl, combine the cubed bread with the sautéed vegetables and herbs.
Gradually pour in the broth while gently mixing until the bread is moist but not soggy.
Transfer the stuffing to a greased baking dish. Spread it out evenly.
Bake in the preheated oven for about 30-35 minutes or until the top is golden brown.

Delicious Grandma’s Thanksgiving Stuffing Recipe

How to serve Delicious Grandma’s Thanksgiving Stuffing

Serve the stuffing warm alongside your favorite Thanksgiving dishes like turkey, cranberry sauce, and mashed potatoes. It makes a great side dish that everyone will love.

how to store Delicious Grandma’s Thanksgiving Stuffing

If you have leftovers, let the stuffing cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for later use. Just make sure to thaw it in the refrigerator before reheating.

Tips to make Delicious Grandma’s Thanksgiving Stuffing

For extra flavor, consider adding cooked sausage or nuts.
If you want a crunchier stuffing, bake it uncovered for the last 10 minutes.
Days before Thanksgiving, you can cube the bread and let it dry out to make the stuffing fluffier.

variation

You can customize this stuffing by adding different ingredients. Consider including dried cranberries for a sweet twist, or mushrooms for an earthy flavor. You can also try using different types of bread, like whole grain or rye.

FAQs

Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just cover it and refrigerate. On Thanksgiving day, bake it just before serving.

Can I use store-bought broth?
Absolutely! Low-sodium store-bought broth is a great option that saves time.

Is this recipe suitable for vegetarians?
Yes, if you use vegetable broth, this stuffing is perfect for vegetarians. Just avoid adding sausage or other meat products.