Description
A crisp, creamy salad that combines broccoli, cherry tomatoes, and carrots with ranch dressing, perfect for potlucks and weeknight dinners.
Ingredients
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded carrots
- 1/4 cup red onion, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled (optional)
- Salt and pepper to taste
Instructions
- Combine broccoli, cherry tomatoes, shredded carrots, and red onion in a large bowl.
- Add ranch dressing to the bowl and toss until vegetables are well coated.
- Stir in shredded cheddar cheese and crumbled bacon if using.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Chill the salad for improved flavor and texture. Consider adding lemon zest for a brighter finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American