Decadent Black Forest Cheesecake

why make this recipe

Decadent Black Forest Cheesecake is a rich and indulgent dessert that combines the classic flavors of chocolate, cherries, and cream. This cheesecake is perfect for celebrations, gatherings, or simply as a treat for yourself. Each bite delivers a delightful blend of creamy, chocolaty goodness with the tartness of cherries, making it a crowd-pleaser. Whether you’re a beginner or an experienced baker, this recipe is straightforward and rewarding.

how to make Decadent Black Forest Cheesecake

Ingredients:

• 1 1/2 cups chocolate graham cracker crumbs (or Oreo cookie crumbs)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 3 large eggs
• 1/2 cup sour cream
• 1/2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips, melted and cooled slightly
• 1 (21-ounce) can cherry pie filling
• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• Fresh cherries or maraschino cherries
• Whipped cream
• Chocolate shavings

Directions:

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a medium bowl, combine the chocolate graham cracker crumbs, sugar, and melted butter. Mix until well combined and press into the bottom of the pan. Bake for 10 minutes, then set aside to cool.
3. Beat the softened cream cheese until smooth. Add sugar and cocoa powder, mixing until combined. Add eggs one at a time, mixing on low speed after each addition.
4. Mix in sour cream and vanilla extract, then fold in melted chocolate chips. Pour over cooled crust.
5. Place the cheesecake pan inside a larger baking dish and fill with hot water (water bath method). Bake at 325°F (160°C) for 55-60 minutes until edges are set and the center is slightly jiggly. Turn off the oven and let cool in the oven for 1 hour. Refrigerate for at least 4 hours or overnight.
6. Heat heavy cream until simmering. Pour over chocolate chips and let sit for 2-3 minutes. Stir until smooth. Allow to cool slightly before pouring over the cheesecake.
7. Once the cheesecake is chilled and ganache is set, spread cherry pie filling over the top. Garnish with fresh cherries, whipped cream, and chocolate shavings.
8. Carefully remove from the springform pan, slice, and enjoy!

how to serve Decadent Black Forest Cheesecake

Serve your Decadent Black Forest Cheesecake chilled. Cut it into slices and plate with a dollop of whipped cream and a few fresh cherries on top for an appealing presentation. This dessert pairs beautifully with coffee or a glass of dessert wine.

how to store Decadent Black Forest Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It is best enjoyed within 3-4 days, but it can last up to a week in the fridge.

tips to make Decadent Black Forest Cheesecake

• Make sure your cream cheese is softened to room temperature; this helps create a smooth filling.
• Use a water bath when baking to prevent cracking and ensure even cooking.
• Don’t rush the chilling process; letting it sit overnight will enhance the flavors and texture.

variation

For a twist, you can use different types of fruit fillings, like blueberry or raspberry, instead of cherry for a unique flavor. You can also top it with a layer of whipped cream for extra creaminess.

FAQs

1. Can I use different types of chocolate?
Yes! You can use dark chocolate or milk chocolate chips, depending on your preference for sweetness.

2. How can I tell when the cheesecake is done?
The edges should be set, while the center may still jiggle slightly. It will firm up as it cools in the refrigerator.

3. Is it necessary to use a water bath?
While not strictly necessary, a water bath helps keep the cheesecake moist and minimizes the risk of cracks forming on the surface.

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