Dark Chocolate Nut Squares

Dark Chocolate Nut Squares

Dark Chocolate Nut Squares are an irresistible treat that combines the rich, indulgent flavor of dark chocolate with a satisfying crunch from mixed nuts. These delectable squares are not only delicious but also provide a wholesome snack option that’s perfect for any occasion. Whether you’re craving something sweet or looking for a nutritious pick-me-up, these squares are sure to hit the spot.

Why Make This Recipe

There are countless reasons to whip up a batch of Dark Chocolate Nut Squares. First and foremost, they are easy to make and require ingredients that you likely already have in your pantry. This recipe is a fantastic way to satisfy your sweet tooth while still indulging in a healthier alternative to traditional desserts. Packed with nutrients and flavor, these squares are perfect for a quick breakfast on the go, a post-workout snack, or a delightful addition to lunchboxes.

Moreover, these squares are incredibly versatile! You can customize the mix of nuts or even swap in different nut butters to suit your taste. By making them at home, you can limit added sugars and unhealthy ingredients often found in store-bought snacks. When you make your own Dark Chocolate Nut Squares, you know exactly what goes into them, making them a guilt-free treat.

How to Make Dark Chocolate Nut Squares

Making Dark Chocolate Nut Squares is simple and takes just a few steps. With a combination of melting chocolate, mixing ingredients, and a little bit of baking, you’ll create a tasty treat that you and your loved ones will adore.

Dark Chocolate Nut Squares

Ingredients

  • 1 cup dark chocolate chips
  • 1 cup mixed nuts (such as almonds, walnuts, and pecans)
  • 1/2 cup rolled oats
  • 1/4 cup honey or maple syrup
  • 1/4 cup nut butter (such as almond or peanut butter)
  • 1/2 tsp vanilla extract
  • Pinch of salt

Directions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
  2. In a medium saucepan, melt the dark chocolate chips over low heat, stirring until smooth.
  3. In a large bowl, combine the mixed nuts, rolled oats, honey or maple syrup, nut butter, vanilla extract, and a pinch of salt. Mix well.
  4. Pour the melted chocolate into the bowl and stir until all ingredients are combined.
  5. Transfer the mixture into the prepared baking dish and press it down evenly.
  6. Bake for 15-20 minutes until set.
  7. Allow to cool completely in the pan, then lift out using the parchment paper and cut into squares.
  8. Enjoy your dark chocolate nut squares as a nutritious snack or dessert!

Dark Chocolate Nut Squares

Pro Tips for Success Dark Chocolate Nut Squares

  1. Melt Chocolate Slowly: To avoid burning the chocolate, melt it slowly over low heat and stir frequently.
  2. Customize Your Nuts: Feel free to use your favorite types of nuts or try different combinations for varied flavor and texture.
  3. Choose Quality Ingredients: Opt for high-quality dark chocolate and natural nut butters for the best flavor and nutritional value.
  4. Cool Completely: Allow the squares to cool completely before cutting, as this helps them hold their shape better.
  5. Use Parchment Paper: Linning the baking dish with parchment makes it easy to remove the squares without sticking.

Flavor Variations Dark Chocolate Nut Squares

  1. Add Dried Fruit: Mix in some dried cranberries or raisins for an added touch of sweetness and chewy texture.
  2. Incorporate Spices: Experiment with spices like cinnamon or nutmeg to elevate the flavor profile.
  3. Peppermint Twist: Add a few drops of peppermint extract for a festive touch during the holidays.
  4. Coconut Flakes: Mix in unsweetened shredded coconut for a tropical flair.
  5. Chili Kick: Add a pinch of chili powder for a surprising spicy twist that complements the chocolate.

Serving Suggestions Dark Chocolate Nut Squares

These Dark Chocolate Nut Squares can be enjoyed in various ways. Here are a few fun serving ideas:

  • As a Breakfast Bar: Pair a square with a smoothie or yogurt for a nutritious breakfast.
  • On a Snack Plate: Serve cut squares alongside fresh fruit and cheese for a balanced snack platter.
  • Crumble Over Ice Cream: Sprinkle crumbled squares over vanilla ice cream for a delicious dessert.
  • At Parties: Cut into smaller pieces and serve at gatherings for a quick, bite-sized treat.
  • With Coffee or Tea: Enjoy a square with your afternoon beverage for a delightful indulgence.

Storage and Freezing Instructions Dark Chocolate Nut Squares

To keep your Dark Chocolate Nut Squares fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them for longer, consider freezing them. Simply wrap individual squares in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy, just thaw them at room temperature or pop them in the microwave for a few seconds.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|—————|
| Calories | 180 |
| Protein | 5g |
| Carbs | 20g |
| Fat | 9g |
| Fiber | 3g |
| Sodium | 40mg |

FAQ About Dark Chocolate Nut Squares

Can I use different kinds of nut butter?

Absolutely! You can use any nut butter you prefer, such as cashew butter or sunflower seed butter, to create a different flavor profile or accommodate allergies.

How do I know when the squares are done baking?

The squares will appear set and slightly firm to the touch when they are ready. A toothpick inserted should come out clean with only a few moist crumbs attached. Be careful not to overbake!

Are these squares suitable for a gluten-free diet?

Yes, as long as you ensure that the rolled oats you use are certified gluten-free, these Dark Chocolate Nut Squares can be an excellent gluten-free snack or dessert option.

Can I make these squares vegan?

Yes, by substituting honey with maple syrup and ensuring that you use dairy-free dark chocolate, these squares can easily be made vegan.

How can I add protein to the recipe?

To increase the protein content, you can add protein powder to the mixture, or substitute a portion of the rolled oats with ground nuts or chia seeds.

Final Thoughts

Making Dark Chocolate Nut Squares is not only easy but also incredibly rewarding. These squares are a delightful blend of chocolatey goodness and nutritious ingredients that will surely please your palate. With the flexibility to customize the flavors to your liking, you’ll find endless ways to enjoy this versatile treat. So, gather your ingredients and start creating your very own batch of Dark Chocolate Nut Squares today. They’re sure to become a favorite in your household!

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Dark Chocolate Nut Squares


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  • Total Time: 30 minutes
  • Yield: 16 servings
  • Diet: Vegan

Description

Irresistible treat combining dark chocolate and crunchy mixed nuts, perfect for a wholesome snack at any occasion.


Ingredients

  • 1 cup dark chocolate chips
  • 1 cup mixed nuts (such as almonds, walnuts, and pecans)
  • 1/2 cup rolled oats
  • 1/4 cup honey or maple syrup
  • 1/4 cup nut butter (such as almond or peanut butter)
  • 1/2 tsp vanilla extract
  • Pinch of salt


Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
  2. In a medium saucepan, melt the dark chocolate chips over low heat, stirring until smooth.
  3. In a large bowl, combine the mixed nuts, rolled oats, honey or maple syrup, nut butter, vanilla extract, and a pinch of salt. Mix well.
  4. Pour the melted chocolate into the bowl and stir until all ingredients are combined.
  5. Transfer the mixture into the prepared baking dish and press it down evenly.
  6. Bake for 15-20 minutes until set.
  7. Allow to cool completely in the pan, then lift out using the parchment paper and cut into squares.

Notes

Melt chocolate slowly and allow squares to cool completely before cutting for the best shape. Customize nuts and choose quality ingredients for the best flavor.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

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