Description
A high-protein, crustless pizza pie made with eggs, cottage cheese, and mozzarella, offering a comforting and satisfying meal.
Ingredients
- 1 cup (240 ml) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup cottage cheese
- 4 large eggs
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 cup chopped fresh basil
- 1/2 cup sliced pepperoni or any preferred toppings
Instructions
- Assemble all ingredients on the countertop.
- In a mixing bowl, combine cottage cheese, eggs, and marinara sauce.
- Whisk until the mixture is creamy and smooth.
- Gently fold in shredded mozzarella, oregano, garlic powder, and chopped basil.
- Preheat your oven to 375°F (190°C).
- Grease a pie pan or oven-safe skillet with olive oil.
- Pour the cheesy mixture into the prepared dish and spread evenly.
- Top with sliced pepperoni or your favorite toppings.
- Bake in the oven for 30-35 minutes until golden brown and bubbly.
- Remove from oven and let cool for 10 minutes.
- Cut into wedges with a sharp knife and serve warm.
Notes
Let the pie rest for 10 minutes before slicing for better texture. Avoid overloading with wet toppings to maintain consistency.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian