Why Make This Recipe
Crumbl Pecan Pie Cookies offer a delightful twist on a classic dessert. They combine the flavors of pecan pie with a soft and chewy cookie base. Perfect for any occasion, these cookies are sure to impress family and friends. They bring the sweet and nutty taste of pecan pie into an easy-to-eat cookie form. Plus, the combination of textures will keep you coming back for more!
How to Make Crumbl Pecan Pie Cookies
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Set it aside.
- In a large mixing bowl or a stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until smooth.
- Add the egg and vanilla extract, mixing until everything is combined.
- Gradually add the flour, salt, and baking powder. Mix until the dough comes together.
- Using a large cookie scooper, scoop out 9 equally sized cookie balls. Place them on the prepared baking sheet.
- Gently flatten each cookie to about 1 inch in thickness. Use a 1/4 measuring cup to press down the center of each cookie, creating space for the pecan pie filling.
- Bake the cookies in the preheated oven for 8-9 minutes, then allow them to cool on the baking sheet.
- While the cookies cool, make the pecan pie filling.
How to Serve Crumbl Pecan Pie Cookies
These cookies are best served warm, with the filling still slightly gooey. They pair wonderfully with a glass of milk or some vanilla ice cream. You can also dust them with a little extra powdered sugar on top for presentation.
How to Store Crumbl Pecan Pie Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just wrap each cookie in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.
Tips to Make Crumbl Pecan Pie Cookies
- Make sure the butter is softened to room temperature for easy mixing.
- Don’t skip the cooling step; letting the cookies sit on the baking sheet helps them maintain their shape.
- If you prefer crunchier cookies, bake them a minute or two longer, but watch closely to avoid burning.
Variation
For a fun twist, you can add chocolate chips or dried fruit to the cookie dough before baking. This will add new flavors while still keeping the beloved pecan pie filling.
FAQs
1. Can I use different nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just make sure to chop them finely.
2. What can I use instead of heavy cream?
You can use half-and-half or milk in place of heavy cream, bearing in mind that it may alter the richness slightly.
3. Can I make the cookie dough ahead of time?
Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator for up to 24 hours before baking. Just make sure to let it sit at room temperature for a bit before scooping.
Crumbl Pecan Pie Cookies
- Total Time: 25 minutes
- Yield: 9 cookies
- Diet: Vegetarian
Description
Deliciously soft and chewy cookies infused with the flavors of classic pecan pie, perfect for any occasion.
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 1/4 cup chopped pecans
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Set it aside.
- In a large mixing bowl, cream together the softened butter, oil, granulated sugar, and powdered sugar until smooth.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the flour, salt, and baking powder. Mix until the dough comes together.
- Scoop out 9 equally sized cookie balls using a large cookie scooper and place them on the prepared baking sheet.
- Gently flatten each cookie to about 1 inch in thickness, creating space for the pecan pie filling by pressing down the center with a 1/4 measuring cup.
- Bake the cookies for 8-9 minutes, then allow them to cool on the baking sheet.
Notes
Serve warm with milk or vanilla ice cream. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
