Description
A delightful dish that combines flaky croissants with hearty eggs and ham, perfect for turning mornings into special occasions.
Ingredients
- 6 croissants, cut into pieces
- 1 cup cooked ham, diced
- 1 cup shredded cheese (cheddar or Swiss)
- 8 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: herbs like thyme or parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer the croissant pieces, diced ham, and shredded cheese evenly.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the croissant layer.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes, garnish with herbs if desired, and serve warm.
Notes
Stale croissants work well for this recipe. Let the mixture sit for about 10 minutes before baking for better flavor absorption.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American