Description
Transform everyday chicken breasts into tender, flavorful Crockpot Teriyaki Chicken, bathed in savory sauce with fresh broccoli.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup broccoli florets
- Cooked rice for serving
- Sesame seeds for garnishing (optional)
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together teriyaki sauce, honey, garlic, and ginger.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 360-480 minutes or high for 180-240 minutes.
- About 30 minutes before serving, add the broccoli florets.
- Serve the chicken over cooked rice and sprinkle with sesame seeds if desired.
Notes
Avoid overcooking to prevent drying out the chicken. Use fresh ingredients for best flavor. Check for doneness at 165°F.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian