Why Make This Recipe

Crockpot Roasted Garlic Potato Soup is a delicious and comforting dish that is perfect for any time of the year. It is simple to prepare and allows the flavors to meld beautifully as it cooks slowly. The roasted garlic adds a rich and savory depth, making this soup a favorite among family and friends. Plus, cooking it in a crockpot means you can set it and forget it, allowing you to focus on other things while your meal prepares itself.

How to Make Crockpot Roasted Garlic Potato Soup

Ingredients:

2 pounds potatoes, peeled and diced
1 head of garlic, roasted
1 onion, chopped
4 cups vegetable or chicken broth
1 cup heavy cream or milk
Salt and pepper to taste
Chives or parsley for garnish

Directions:

Place the diced potatoes, roasted garlic, chopped onion, and broth in the crockpot.
Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
Use an immersion blender to puree the soup until smooth.
Stir in the heavy cream or milk and season with salt and pepper.
Serve hot, garnished with chives or parsley.

How to Serve Crockpot Roasted Garlic Potato Soup

This soup is best served hot. Ladle it into bowls and top with fresh chives or parsley for a pop of color and flavor. It pairs wonderfully with crusty bread, crackers, or a light salad for a complete meal.

How to Store Crockpot Roasted Garlic Potato Soup

If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. When reheating, add a splash of broth or milk to loosen it up if needed.

Tips to Make Crockpot Roasted Garlic Potato Soup

Choose starchy potatoes like russets for a creamy texture.
Adjust the amount of garlic to your taste; if you love garlic, feel free to add more!
For extra flavor, add spices like thyme or rosemary.
Try topping the soup with crispy bacon or cheese for added richness.

Variation

You can easily customize this soup. Add vegetables like carrots, celery, or spinach for more nutrients. For a vegan version, use coconut milk instead of cream and vegetable broth.

FAQs

1. Can I use pre-peeled potatoes?
Yes, pre-peeled potatoes can save time, but fresh potatoes often have a better texture and flavor.

2. Can this soup be made on the stovetop instead?
Yes, you can make it on the stovetop. Simply cook the ingredients in a large pot over medium heat until the potatoes are tender, then blend as directed.

3. How can I make the soup thicker?
If you want a thicker soup, you can add an extra potato or blend a portion of the soup and stir it back in.