Description
A hands-off, flavor-packed comfort food masterpiece that’s easy to prepare and perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Let it simmer for about 5 minutes.
- Spread a thin layer of meat sauce on the bottom of a greased slow cooker.
- Layer half of the frozen ravioli over the sauce, followed by half of the remaining meat sauce and half of the cheeses.
- Repeat the layering process and finish with a generous layer of cheese on top.
- Cover and cook on low for 240-300 minutes or until heated through and cheese is melted.
- Serve hot and enjoy!
Notes
Use quality ingredients for the best flavor. Avoid overcrowding the slow cooker, and keep the lid on during cooking.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian