Why Make This Recipe

Crockpot Lasagna Soup is a great choice for busy days when you want a hearty meal without too much effort. It’s delicious, comforting, and perfect for cold weather. Plus, you can make it ahead of time and let the slow cooker do all the work. This dish combines all the flavors of traditional lasagna, but in a warm, soupy form that’s easy to serve and enjoy.

How to Make Crockpot Lasagna Soup

Ingredients

1 pound ground beef or Italian sausage
1 onion, diced
2 cloves garlic, minced
2 cans (15 oz each) tomato sauce
1 can (12 oz) diced tomatoes
4 cups chicken or vegetable broth
2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces lasagna noodles, broken into pieces
1 cup ricotta cheese
2 cups shredded mozzarella cheese
Parmesan cheese for topping
Fresh basil or parsley for garnish

Directions

In a large skillet, brown the ground beef or sausage with the diced onion and minced garlic. Drain excess fat.
Transfer the meat mixture to the crockpot and add tomato sauce, diced tomatoes, broth, Italian seasoning, salt, and pepper. Stir to combine.
Cook on low for 6-8 hours or on high for 3-4 hours.
About 30 minutes before serving, add the broken lasagna noodles to the soup.
Stir in the ricotta cheese until well combined.
Before serving, sprinkle with shredded mozzarella cheese and allow to melt.
Serve hot, topped with Parmesan cheese and fresh herbs if desired.

How to Serve Crockpot Lasagna Soup

Serve Crockpot Lasagna Soup in bowls. You can add a sprinkle of Parmesan cheese and some fresh basil or parsley on top for extra flavor and a nice presentation. Pair it with crusty bread or a simple salad for a complete meal.

How to Store Crockpot Lasagna Soup

To store leftover soup, let it cool completely. Place it in an airtight container and keep it in the fridge for up to 3-4 days. You can also freeze it for longer storage. Just be sure to leave some space in the container, as the soup may expand when frozen.

Tips to Make Crockpot Lasagna Soup

Feel free to add extra vegetables, like spinach or bell peppers, for more nutrition and flavor.
Use no-boil lasagna noodles to save even more time.
Adjust the spices to your taste; add red pepper flakes for a little heat if you like.

Variation

If you want a vegetarian version, simply replace the ground beef or sausage with sautéed mushrooms or lentils. You can also use vegetable broth for a completely meat-free option.

FAQs

1. Can I make this soup ahead of time?
Yes! You can prepare the soup a day in advance. Just store it in the fridge and reheat it before serving.

2. Can I use a different type of cheese?
Absolutely! You can mix in different cheeses like provolone or gouda for a unique flavor.

3. How do I adjust the recipe for a larger crowd?
You can easily double the ingredients and use a larger crockpot. Just make sure to adjust the cooking time if needed.