Description
A simple and hearty meal featuring tender beef and creamy potatoes infused with rich garlic butter, perfect for family dinners.
Ingredients
- 2 pounds of beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Instructions
- Place the beef stew meat in one half of the crockpot and add the baby potatoes to the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both beef and potatoes.
- Gently toss the beef to coat it evenly with the seasonings, keeping it separated from the potatoes.
- Add the chopped garlic on top of the meat and potatoes.
- Place the butter pads over the entire dish.
- Cover the crockpot and cook on low for 6 hours.
- When it’s done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!
Notes
For extra flavor, consider adding fresh herbs like thyme or rosemary. You can also mix cornstarch with water for a thicker sauce during the last hour of cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American