Why Make This Recipe

Crockpot Garlic Butter Beef Bites with Potatoes is a simple and hearty meal that brings comfort to your table. The combination of tender beef and creamy potatoes, all infused with the rich flavor of garlic butter, makes it a favorite for families. Plus, using a crockpot means you can set it and forget it, allowing for a stress-free cooking experience.

How to Make Crockpot Garlic Butter Beef Bites with Potatoes

Ingredients:

2 pounds of beef stew meat
1½ pounds baby Yukon gold potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic, chopped
5 tablespoons butter, cut into pads

Directions:

Place the beef stew meat in one half of the crockpot and add the baby potatoes to the other side.
Sprinkle onion powder, garlic powder, and seasoned salt evenly over both beef and potatoes.
Gently toss the beef to coat it evenly with the seasonings, keeping it separated from the potatoes.
Add the chopped garlic on top of the meat and potatoes.
Place the butter pads over the entire dish.
Cover the crockpot and cook on low for 6 hours.
When it’s done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!

How to Serve Crockpot Garlic Butter Beef Bites with Potatoes

This dish is perfect for a family dinner. Serve it with a side of crusty bread to soak up the delicious garlic butter sauce. A simple salad can also make a nice addition, adding freshness to your meal.

How to Store Crockpot Garlic Butter Beef Bites with Potatoes

To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage; it will last for up to 3 months in the freezer. When ready to eat, simply reheat in the microwave or on the stovetop.

Tips to Make Crockpot Garlic Butter Beef Bites with Potatoes

For extra flavor, consider adding fresh herbs like thyme or rosemary.
If you prefer a thicker sauce, you can mix a little cornstarch with water and stir it in during the last hour of cooking.
Experiment with different types of potatoes or add veggies like carrots for more nutrition.

Variation

You can easily adjust this recipe by using different cuts of beef, such as chuck roast. Additionally, feel free to include other vegetables like carrots or green beans for added color and flavor.

FAQs

Can I use frozen beef stew meat?
Yes, you can use frozen beef, but make sure to adjust the cooking time. It may need a bit longer to cook through.

Is there a way to make this recipe faster?
If you’re short on time, you can cook it on high for about 3-4 hours instead of low for 6 hours.

Can I make this recipe without potatoes?
Absolutely! You can skip the potatoes or replace them with another vegetable like cauliflower or butternut squash for a different take.