Description
A comforting and creamy chicken chili made in a crockpot that’s packed with flavor and nourishment.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 8 oz cream cheese
- 1 packet ranch seasoning
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the black beans, kidney beans, corn, diced tomatoes, and chicken broth to the pot.
- Sprinkle the ranch seasoning, garlic powder, onion powder, salt, and pepper over the top.
- Add the cream cheese on top of the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Shred the chicken with two forks and stir the chili to combine all ingredients.
- Serve warm and enjoy!
Notes
Use frozen chicken for quick prep, and feel free to mix and match beans or add veggies for variation.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American