why make this recipe

Crockpot Chicken & Stuffing is a fantastic dish for those who want a comforting meal with little effort. It’s perfect for busy weekdays or when you have friends and family over. The slow cooking method brings out rich flavors, and you only need a few simple ingredients. Plus, it’s an all-in-one meal that combines protein and starch, making dinner preparation easy.

how to make Crockpot Chicken & Stuffing

Ingredients:

4 boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
1 cup chicken broth
1 (12 oz) package stuffing mix
1/2 cup celery, chopped
1/2 cup onion, chopped
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:

Place the chicken breasts in the bottom of the crockpot.
In a bowl, mix the cream of chicken soup, chicken broth, chopped celery, chopped onion, garlic powder, thyme, salt, and pepper.
Pour the mixture over the chicken.
Add the stuffing mix evenly on top and do not stir.
Cover the crockpot and cook on low for 4-6 hours or until the chicken is cooked through and the stuffing is hot.
Garnish with fresh parsley before serving.

how to serve Crockpot Chicken & Stuffing

Serve Crockpot Chicken & Stuffing directly from the crockpot for a warm, welcoming meal. Pair it with some steamed vegetables or a simple salad for a complete dinner. If you have leftovers, you can store them for another day.

how to store Crockpot Chicken & Stuffing

To store leftovers, let the dish cool down and put it in an airtight container. It can be kept in the refrigerator for up to 3 days. To keep it longer, consider freezing it. Just make sure to use a freezer-safe container, and it can stay fresh for up to 3 months.

tips to make Crockpot Chicken & Stuffing

For extra flavor, try adding some sautéed mushrooms or mixed vegetables to the chicken and soup mixture.
If you like a crispy texture, you can turn the crockpot to high for the last 30 minutes of cooking.
Experiment with different types of stuffing mix or add herbs to suit your taste.

variation

You can easily switch up the ingredients by using cream of mushroom soup instead of cream of chicken, or adding in other seasonings like rosemary or sage. You can also make it using turkey or pork instead of chicken.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. However, cooking time may need to be extended to ensure the chicken reaches a safe internal temperature.

Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just pour everything into the crockpot in the morning and set it to cook.

Can I use homemade chicken broth?
Yes, homemade chicken broth works wonderfully in this recipe. In fact, it can enhance the flavor even more.