Description
A comforting dish made with chicken, pasta, and cheese, slow-cooked to perfection for a family-friendly meal.
Ingredients
- 2 cups chicken breast, diced
- 8 ounces pasta (penne or rotini)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheese (mozzarella or Parmesan)
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: Italian seasoning or herbs
Instructions
- Combine chicken, pasta, onion, garlic, chicken broth, salt, and pepper in the slow cooker.
- Stir in heavy cream and cheese.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through and pasta is tender.
- Stir again before serving and garnish with cheese or herbs if desired.
Notes
Prep ingredients ahead of time and avoid overcooking pasta to enhance the overall dish.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American