Crockpot Chicken Marsala Recipe

Crockpot Chicken Marsala Recipe

If you’re looking for a delightful and easy dish to prepare, the Crockpot Chicken Marsala is a fantastic option. This savory recipe combines tender chicken, rich Marsala wine sauce, and earthy mushrooms for a meal that is both comforting and elegant. Let’s dive into this delicious recipe and explore why it’s a must-try!

---

Why Make This Recipe

Crockpot Chicken Marsala is not only a delicious dinner option but also incredibly practical. Using a slow cooker means you can set it up in the morning and let it cook while you go about your day. The aroma that fills your kitchen as it cooks is simply irresistible. Plus, this dish is perfect for busy families, meal prep enthusiasts, or anyone who loves a good home-cooked meal without spending hours in the kitchen. With minimal prep and robust flavors, it’s an excellent choice for any weeknight dinner, special occasion, or cozy weekend gathering.

How to Make Crockpot Chicken Marsala

Creating this dish is simple, allowing even novice cooks to impress their family and friends. Here’s how to make your very own Crockpot Chicken Marsala.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of sliced mushrooms (button or cremini)
• 1 cup of Marsala wine (or chicken broth for a non-alcoholic version)
• 2 cloves of garlic, minced
• 1 onion, finely chopped
• 1 tablespoon of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

2. Sauté Aromatics: In a skillet over medium heat, add olive oil. Once hot, sauté the onions and garlic until translucent and fragrant, about 3-4 minutes.

3. Layer Ingredients in the Crockpot: Place the seasoned chicken breasts at the bottom of the crockpot. Layer the sautéed onions and garlic over the chicken. Then add the sliced mushrooms on top.

4. Add Liquids: Pour the Marsala wine (or chicken broth) over the ingredients in the crockpot. Sprinkle the thyme and Italian seasoning on top.

5. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.

6. Serve: Once done, remove the chicken and mushrooms from the crockpot, serving it with some sauce drizzled on top. Garnish with fresh parsley before serving.

Pro Tips for Success Crockpot Chicken Marsala

• Chicken Tenderness: For extra tender chicken, try to avoid opening the lid of the crockpot during cooking, as it lets heat escape.
• Broth Alternative: If you prefer a non-alcoholic version, use chicken broth or a mix of lemon juice and water as a substitute for Marsala wine.
• Add Vegetables: Feel free to throw in other vegetables like spinach or bell peppers for added nutrition and flavor.
• Thickening the Sauce: If you prefer a thicker sauce, mix a tablespoon of cornstarch and water to create a slurry, then stir it into the crockpot during the last 30 minutes of cooking.
• Serving Over: The dish pairs excellently over pasta, rice, or mashed potatoes, soaking in the delicious sauce.

Flavor Variations Crockpot Chicken Marsala

• Herb Infusion: Experiment with different herbs like rosemary or oregano to change the flavor profile.
• Creamy Marsala: Stir in some heavy cream or crème fraîche during the last hour of cooking for a rich, creamy sauce.
• Spicy Kick: Add red pepper flakes or diced jalapeños to give the dish a spicy edge.
• Mushroom Choices: Try using different kinds of mushrooms, such as shiitake or portobello, for varying textures and flavors.
• Pan-Seared Finish: After cooking, sear the chicken in a hot skillet for a couple of minutes for a crispy exterior.

Serving Suggestions Crockpot Chicken Marsala

For a complete meal, consider serving your Crockpot Chicken Marsala over a bed of fluffy rice, egg noodles, or creamy polenta. A side of steamed green beans or roasted vegetables can add color and nutrients to your plate. Don’t forget some warm, crusty bread to soak up all that delicious sauce!

Storage and Freezing Instructions Crockpot Chicken Marsala

Once the meal is finished, leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, portion the chicken and sauce into freezer-safe containers. This dish keeps well and can be stored in the freezer for up to 3 months. When you’re ready to eat, simply thaw overnight in the fridge and reheat on the stovetop or microwave until warmed through.

Nutrition Facts (Per Serving)

• Calories: 350
• Protein: 30g
• Carbs: 10g
• Fat: 15g
• Fiber: 1g
• Sodium: 450mg

FAQ About Crockpot Chicken Marsala

Can I use other cuts of chicken for this recipe?

Absolutely! While chicken breasts are a popular choice for their tenderness, you can use chicken thighs or drumsticks as well. Just keep in mind that cooking times may vary slightly based on the cut used.

What can I serve with Crockpot Chicken Marsala?

This dish pairs wonderfully with pasta, rice, or mashed potatoes. A fresh garden salad or steamed vegetables on the side can elevate your meal and add a nutritious component.

Can I make this dish ahead of time?

Yes! One of the great things about the Crockpot Chicken Marsala is that it can be prepared in advance. You can assemble all the ingredients in the crockpot the night before, store it in the fridge, and then just turn it on in the morning for a hassle-free dinner.

What should I do if my sauce is too thin?

If you find that the sauce is thinner than you’d like, you can thicken it by mixing a tablespoon of cornstarch with an equal amount of cold water and stirring it into the sauce in the crockpot. Allow it to cook on high for another 30 minutes, and the sauce should thicken up nicely.

Is it necessary to brown the chicken before adding it to the crockpot?

Browning the chicken is not a requirement, but it does enhance the flavor and provides a richer color to the dish. If you have the time, searing the chicken in a hot skillet before adding it to the crockpot can give you deeper flavors.

Final Thoughts

Crockpot Chicken Marsala is a wonderful recipe that brings together delicious flavors with the convenience of slow cooking. Whether you’re preparing it for a family dinner or just need an easy meal prep option, this dish is sure to satisfy. With simple ingredients and easy steps, you’ll have the perfect home-cooked concoction that feels special without requiring too much effort. Give this dish a try, and it may just become a new favorite in your household!

Print