Why Make This Recipe

Crockpot Chicken Corn Chowder is a fantastic recipe to try for its rich and satisfying flavors. It’s comforting and warming, perfect for a chilly day. The best part is that it cooks slowly in a crockpot, allowing all the ingredients to blend beautifully together. Plus, it’s simple to make, requires minimal hands-on time, and feeds a crowd!

How to Make Crockpot Chicken Corn Chowder

Ingredients:

2 cups chicken breast, cooked and shredded
4 cups corn kernels (fresh, frozen, or canned)
1 medium onion, chopped
2 cups potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Crispy bacon, shredded cheese, or sour cream for topping (optional)

Directions:

In the crockpot, combine the chicken, corn, onion, potatoes, and chicken broth.
Cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, stir in the heavy cream and season with salt and pepper.
Serve warm, topped with crispy bacon, cheese, or sour cream if desired.

How to Serve Crockpot Chicken Corn Chowder

Serve Crockpot Chicken Corn Chowder hot in bowls. You can add crispy bacon, shredded cheese, or a dollop of sour cream on top for extra flavor. Pair it with some crusty bread or a simple salad for a complete meal.

How to Store Crockpot Chicken Corn Chowder

If you have leftovers, let the chowder cool completely. Then, store it in an airtight container in the fridge for up to three days. You can also freeze the chowder in freezer-safe containers for up to three months. Just defrost and reheat it gently on the stove or in the microwave when you’re ready to enjoy it again.

Tips to Make Crockpot Chicken Corn Chowder

Use rotisserie chicken for a quicker option. It’s already cooked and adds extra flavor.
Adjust the thickness by adding more or less heavy cream.
Feel free to experiment with spices, like garlic powder, paprika, or even a little cayenne for heat.

Variation

You can make this chowder vegetarian by replacing the chicken with beans or more vegetables like zucchini or bell peppers. Also, swap the chicken broth for vegetable broth to keep it vegetarian-friendly!

FAQs

1. Can I use frozen corn instead of fresh?
Absolutely! Frozen corn works perfectly in this recipe. Just add it directly to the crockpot without thawing.

2. Can I make this with other types of meat?
Yes, you can substitute the chicken with turkey or even shredded pork if you prefer.

3. What if I don’t have heavy cream?
You can use half-and-half or a milk alternative; just note that the chowder may not be as creamy. You can also thicken it with a bit of cornstarch mixed with water if needed.