Description
A delightful and easy Crock Pot dish featuring tender turkey breast and homemade cranberry gravy, perfect for family dinners and festive occasions.
Ingredients
- 4 lb boneless turkey breast
- 1 cup cranberry sauce
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Season the turkey breast with salt and pepper to enhance the flavor.
- Place the seasoned turkey breast in the crock pot, ensuring it’s positioned properly to cook evenly.
- In a bowl, mix together the cranberry sauce and chicken broth until well combined. Pour this mixture over the turkey breast in the crock pot.
- Cover the crock pot and cook on low for 6-8 hours, or until the turkey is thoroughly cooked and tender.
- Slice the turkey breast and serve it warm, topped with the delicious gravy from the crock pot.
Notes
Use quality ingredients like high-quality cranberry sauce and broth. Allow the turkey to rest for 10 minutes before slicing for juiciness.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American