Crock Pot Turkey Breast with Cranberry Gravy is a delightful dish perfect for family dinners or festive occasions. Cooking turkey in a slow cooker not only makes the bird incredibly tender, but also fills your home with a warm, inviting aroma. This recipe is easy to follow, making it a go-to dish for both beginners and experienced cooks alike.

Why Make This Recipe

There are numerous reasons to fall in love with Crock Pot Turkey Breast with Cranberry Gravy. Firstly, using a crock pot means you can set it and forget it, freeing you up to handle other tasks or simply relax. This dish is flavorful and moist, thanks to the slow cooking method, which allows the turkey to absorb all the lovely flavors of the cranberry sauce and chicken broth. Additionally, it’s a wonderful alternative to the traditional oven-roasted turkey, especially when you have a smaller gathering or wish to avoid heating up the kitchen.

The simplicity of this recipe, combined with its rich flavors, makes it a fantastic option for busy weeknights or festive holiday meals. Plus, who doesn’t love the idea of enjoying tender turkey with a homemade cranberry gravy that adds both sweetness and depth to the dish?

How to Make Crock Pot Turkey Breast with Cranberry Gravy

Making Crock Pot Turkey Breast with Cranberry Gravy is straightforward and requires minimal preparation. Below are the ingredients you’ll need and the step-by-step directions to guide you through the cooking process.

Ingredients

4 lb boneless turkey breast
1 cup cranberry sauce
1 cup chicken broth
Salt and pepper to taste

Directions

Season the turkey breast with salt and pepper to enhance the flavor.
Place the seasoned turkey breast in the crock pot, ensuring it’s positioned properly to cook evenly.
In a bowl, mix together the cranberry sauce and chicken broth until well combined. Pour this mixture over the turkey breast in the crock pot.
Cover the crock pot and cook on low for 6-8 hours, or until the turkey is thoroughly cooked and tender.
Slice the turkey breast and serve it warm, topped with the delicious gravy from the crock pot.

Pro Tips for Success with Crock Pot Turkey Breast with Cranberry Gravy

Use Quality Ingredients: Opt for high-quality cranberry sauce and broth. Homemade may elevate the flavor further.
Let it Rest: After cooking, allow the turkey to rest for about 10 minutes before slicing. This helps in retaining the juices.
Monitor the Temperature: Ensure the internal temperature of the turkey reaches 165°F for safe consumption.
Consider Adding Aromatics: Enhance flavor by adding onions, garlic, or fresh herbs like thyme or rosemary to the crock pot.
Make It Your Own: Feel free to experiment with different types of cranberry sauces, such as whole berry or jalapeño-flavored, for a twist on taste.

Flavor Variations for Crock Pot Turkey Breast with Cranberry Gravy

Spicy Kick: Add red pepper flakes or a dash of hot sauce to the cranberry sauce for a spicy twist.
Citrus Zest: Incorporate orange or lemon juice along with the broth for a bright, zesty flavor profile.
Herb-Infused Broth: Use a mixed herb broth instead of plain chicken broth to enhance the herbal notes in the dish.
Honey Sweetness: Mix in a couple of tablespoons of honey with the cranberry sauce for additional sweetness.
Garlic and Herb Blend: Season the turkey breast with garlic powder and mixed herbs for extra layers of flavor.

Serving Suggestions for Crock Pot Turkey Breast with Cranberry Gravy

Crock Pot Turkey Breast with Cranberry Gravy can be served in a variety of delicious ways. Pair it with mashed potatoes or quinoa for a hearty meal. Roasted vegetables make an excellent side dish that complements the turkey beautifully. Consider serving cranberry sauce on the side for those who enjoy a little extra sweetness. For a festive presentation, garnish with fresh parsley or serve it atop a bed of wild rice.

Storage and Freezing Instructions for Crock Pot Turkey Breast with Cranberry Gravy

If you have leftovers, you’re in luck! This dish stores well in the refrigerator. Place the turkey and gravy in an airtight container and refrigerate for up to four days. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through.

For longer storage, you can freeze the turkey and gravy. Once cooled, place them in freezer-safe bags or containers, ensuring to label them with the date. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and then reheat gently on the stove.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|—————-|
| Calories | 290 |
| Protein | 36 g |
| Carbohydrates | 12 g |
| Fat | 10 g |
| Fiber | 0 g |
| Sodium | 450 mg |

FAQ About Crock Pot Turkey Breast with Cranberry Gravy

Can I use a frozen turkey breast in this recipe?

While it’s recommended to use a thawed turkey breast for even cooking, you can use a frozen one. Just ensure to cook it on low for a longer period, around 8-10 hours. The internal temperature should still reach 165°F for safety.

What if I can’t find boneless turkey breast?

If boneless turkey breast isn’t available, you can use bone-in turkey breast, but the cooking time may need slight adjustments. Alternatively, chicken breasts are a suitable substitute and will work beautifully with the cranberry gravy as well.

Can I make this recipe ahead of time?

Absolutely! You can prepare the turkey breast with seasoning and the cranberry mixture the night before. Cover and refrigerate them separately, then combine in your crock pot in the morning right before cooking.

Is there a way to make this recipe healthier?

To make this recipe lighter, consider using low-sodium chicken broth, and reduce the amount of cranberry sauce used or opt for a no-sugar-added version. You can also serve it with a side of steamed vegetables instead of heavier sides.

How do I know the turkey is done?

The best way to ensure your turkey is cooked through is to use a meat thermometer. The thickest part of the turkey should read 165°F to be safe for consumption.

Final Thoughts

Crock Pot Turkey Breast with Cranberry Gravy is a simple, flavorful dish that brings comfort to your dinner table. Its ease of preparation and versatility make it suitable for any occasion, be it a busy weeknight or a special holiday feast. The combination of tender turkey and sweet-tart gravy will surely be a hit with your family and friends. Give this recipe a try, and you might just find it becoming a staple in your culinary repertoire!