Description
A heart-winning dish that combines flavorful chicken with a creamy sauce, perfect for any dinner.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prepare your ingredients by gathering them on the counter for easy access.
- Season chicken with salt and pepper.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (1-2 minutes).
- Place seasoned chicken in the Crock Pot; add sautéed garlic, chicken broth, and Italian seasoning.
- Pour heavy cream over the mixture and sprinkle with Parmesan cheese.
- Cook on low for 240-360 minutes or high for 120-180 minutes until chicken reaches an internal temperature of 165°F (75°C). Shred or slice in the pot before serving.
Notes
Feel free to adjust the seasoning to your taste. You can add extra Italian herbs or red pepper flakes for a spicy kick. Chicken thighs can be used instead of breasts for a juicier option.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American