Why Make This Recipe

Crock Pot Marry Me Chicken is a dish that can win hearts. It combines flavorful chicken with a creamy sauce, making it perfect for any dinner. The slow cooking makes the chicken tender and allows the flavors to blend beautifully. Plus, it’s easy to prepare, which means you can spend more time enjoying your meal with loved ones.

How to Make Crock Pot Marry Me Chicken

Ingredients:

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
2 tsp Italian seasoning
1 cup low-sodium chicken broth
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
2 tbsp fresh parsley, chopped (for garnish)

Directions:

Prepare your ingredients by gathering them on the counter for easy access.
Season chicken with salt and pepper.
In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (1-2 minutes).
Place seasoned chicken in the Crock Pot; add sautéed garlic, chicken broth, and Italian seasoning.
Pour heavy cream over the mixture and sprinkle with Parmesan cheese.
Cook on low for 4-6 hours or high for 2-3 hours until chicken reaches an internal temperature of 165°F (75°C). Shred or slice in the pot before serving.

How to Serve Crock Pot Marry Me Chicken

Serve your Crock Pot Marry Me Chicken over rice, pasta, or with crusty bread. The creamy sauce is delicious, and you can spoon it generously over your dish. Garnish with fresh parsley for a pop of color and extra flavor.

How to Store Crock Pot Marry Me Chicken

Once your Crock Pot Marry Me Chicken has cooled, store it in an airtight container in the refrigerator. It will keep well for up to 3-4 days. If you want to keep it longer, consider freezing it. Place it in a freezer-safe container, and it should stay good for up to 3 months. Just thaw it overnight in the fridge before reheating.

Tips to Make Crock Pot Marry Me Chicken

Feel free to adjust the seasoning to your taste. You can add more Italian herbs or even some red pepper flakes for a spicy kick.
If you prefer, you can use chicken thighs instead of breasts for a juicier option.
Make sure to check the internal temperature of the chicken to ensure it’s cooked properly.

Variation

You can add vegetables like spinach or sun-dried tomatoes to the sauce for extra nutrition and flavor. Just toss them in the Crock Pot at the same time as the chicken.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you should increase the cooking time. Make sure the chicken reaches an internal temperature of 165°F (75°C).

Can I make this recipe without heavy cream?
Absolutely! You can substitute heavy cream with coconut milk or a mixture of milk and cream cheese for a lighter option.

What sides go well with this dish?
This dish pairs nicely with rice, pasta, or steamed vegetables. A simple salad can also make a great side!