Description
A hearty and comforting slow-cooked corned beef brisket dish with vegetables, perfect for family gatherings.
Ingredients
- 10 medium red potatoes, halved
- 2 ribs celery
- 2 bay leaves
- 10 small carrots
- 3 1/2 pounds corned beef brisket
- 1 tablespoon pickling spice
- 2 cups beer (lager) or beef broth for a non-alcoholic option
- 1 cup beef broth or water, if needed
- 1/2 green cabbage, cored and sliced
Instructions
- Add the halved potatoes, carrots, celery, and bay leaves to the slow cooker.
- Pour in the beer and beef broth, ensuring the liquid comes halfway up the beef brisket.
- Carefully place the corned beef brisket on top of the potatoes and sprinkle with the pickling spice.
- Set your slow cooker to the LOW setting and cook for 8-10 hours.
- Add the sliced cabbage on top of the brisket about 45 minutes before serving.
- Once the brisket is tender, turn off the slow cooker and discard the celery and bay leaves.
- Allow the brisket to rest for about 10 minutes before slicing against the grain.
Notes
For best results, choose high-quality meat and use proper cooking times. Feel free to customize with additional spices or vegetables.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American