Description
A delightful and comforting dish made with creamy textures and hearty flavors, perfect for busy weeknights or cozy weekends.
Ingredients
- 2 cups cooked spaghetti
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Combine the shredded chicken and marinara sauce in a slow cooker.
- Add the cream cheese, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
- Stir everything together until well blended.
- Cook on low for 240 minutes.
- Mix in the cooked spaghetti and cheddar cheese.
- Stir until the cheese is melted and everything is heated through.
- Serve warm and enjoy!
Notes
Use pre-cooked ingredients to save time, and consider experimenting with different types of cheese for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American