Description
Simple, comforting snacks made from potatoes, perfect for any occasion.
Ingredients
- 4 large Potatoes (Russets or Yukon Gold)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- Fresh herbs (like parsley or chives)
- Sriracha to taste
- 1/4 cup Vegan mayo
Instructions
- Boil the potatoes until tender, then drain and let cool slightly.
- In a mixing bowl, mash the potatoes, then add olive oil, garlic powder, onion powder, paprika, salt, pepper, and chopped fresh herbs. Mix until combined.
- Shape the mixture into small balls.
- Preheat the oven to 400°F (200°C).
- Place the balls on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown and crispy.
- For the Sriracha mayo, mix vegan mayo with Sriracha to taste.
- Serve the potato balls warm with the Sriracha mayo for dipping.
Notes
For a crispier exterior, roll each ball in cornstarch or fine breadcrumbs before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegan