Description
Crispy Vegan Dumplings are a crunchy, comforting snack that prove plant-based eating can be truly satisfying. Filled with savory vegetables and served with chili oil, they make a perfect appetizer or cozy meal.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1 cup chopped vegetables (cabbage, carrots, mushrooms)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Oil for frying (neutral oil like canola or vegetable)
- Chili oil for drizzling
Instructions
- In a bowl, mix flour and water to form a dough. Knead until smooth. Cover and let rest for 30 minutes.
- In another bowl, combine chopped vegetables, minced garlic, soy sauce, sesame oil, salt, and pepper.
- Roll out the dough and cut into circles. Place a small amount of the vegetable filling in the center of each circle. Fold and pinch to seal.
- Heat oil in a pan over medium heat. Add dumplings and fry until golden brown on both sides.
- Drizzle with chili oil before serving.
Notes
For best texture, finely chop or shred the vegetables for the filling. Resting the dough is crucial for easy rolling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Asian