Description
A fun, crunchy twist on vegetarian dumplings, perfect for parties, weeknight dinners, or snack time.
Ingredients
- Rice paper sheets
- Shredded vegetables (such as carrots, cabbage, and bell peppers)
- Tofu or tempeh (crumbled)
- Soy sauce
- Sesame oil
- Garlic (minced)
- Ginger (grated)
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix the shredded vegetables, crumbled tofu or tempeh, soy sauce, sesame oil, garlic, ginger, and season with salt and pepper.
- Soak rice paper sheets in warm water until soft, about 10-15 seconds.
- Place a spoonful of the filling mixture in the center of the rice paper and fold, creating a spiral shape by rolling tightly.
- Heat oil in a frying pan over medium heat.
- Fry the dumplings until golden brown and crispy on all sides, about 2-3 minutes per side.
- Remove and drain on paper towels. Serve hot with dipping sauce.
Notes
Use room-temperature water to soften rice paper and do not overfill the wrappers to prevent tearing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian