Description
A delightful way to enjoy carrots, offering a satisfying crunch while bringing out their natural sweetness, perfect for family dinners and snacks.
Ingredients
- 1 pound carrots
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Garlic powder (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel the carrots and cut them into even-sized pieces.
- Boil the carrots in salted water for about 10-15 minutes until they are fork-tender.
- Drain the carrots and place them on a baking sheet.
- Use a fork or a potato masher to smash each carrot until flattened but still intact.
- Drizzle olive oil over the smashed carrots and sprinkle with salt, pepper, and garlic powder if using.
- Bake in the preheated oven for about 20-25 minutes or until they are golden brown and crispy.
- Garnish with fresh herbs if desired and serve immediately.
Notes
For even cooking, ensure all carrots are of uniform size. You can add spices or a drizzle of maple syrup for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American