Description
Crispy Sago Nuggets are a delicious and crunchy snack perfect for any occasion, especially during fasting.
Ingredients
- 4 Boiled Potatoes
- 1 cup Roasted Sabudana (powdered)
- ⅓ cup Roasted Peanuts (powdered)
- 1 tsp Sugar
- 1 tsp Salt (or Sendha Namak)
- 2 tsp Cumin Seeds
- 3 Green Chilies, chopped
- 1 tsp Grated Ginger
- 1 tsp Lemon Juice
- 1 tbsp Chopped Coriander
Instructions
- Mix all ingredients in a bowl.
- Shape the mixture into small nuggets.
- Deep fry over medium heat until golden brown and crisp.
- Serve hot with vrat-friendly chutney.
Notes
Ensure the potatoes are well boiled and mashed. Adjust the spiciness by adding or reducing green chilies. For extra crunch, add crushed cornflakes. Monitor oil temperature for perfect frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Deep Frying
- Cuisine: Indian