Description
A delightful dish that pairs hearty gnocchi with crispy roasted vegetables for a colorful and satisfying meal.
Ingredients
- 1 pound gnocchi
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, red onion)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Parmesan cheese for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- On a baking sheet, toss the mixed vegetables with olive oil, salt, pepper, garlic powder, and Italian seasoning.
- Roast the vegetables in the preheated oven for 20-25 minutes or until they are crispy and tender.
- Meanwhile, cook the gnocchi according to package instructions.
- Once both the vegetables and gnocchi are done, combine them in a large bowl. Toss gently.
- Serve warm, garnished with Parmesan cheese if desired.
Notes
For even cooking, cut vegetables into similar sizes. Serve immediately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian